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Fidelitas Wines

Skye Dissette
 
September 14, 2017 | Skye Dissette

Fidelitas Estate Dinner 2017

The smoke cleared and the sun came out this past weekend just in time for our 3rd annual Estate Dinner hosted on our famous pad right in the middle of our vineyards. What a beautiful and delicious evening! Castle Catering didn’t disappoint and made sure that each dish complimented our wine.

Below is the menu from that evening. 


Passed Appetizers

Elk Strip Loin & Blue Cheese Duxell Canape

Duck Confit & Savory Goat Cheese Grilled Pizza Wedges

2015 Klipsun Vineyard Optu White - September Product Spotlight!

2014 The Canyons Vineyard Red Wine - 10 Cases Remain!

First Course

Fresh Spinach and lentil salad with creamy beet dressing topped with a Parmesan crisp

Freshly Baked Castle Breads with Butter of the Month

2014 Ciel du Cheval Merlot – Releases in November!

Second Course

Certified Angus Beef Tenderloin Medallion presented atop

Heirloom Tomato with Creamy Fresh Barratta Cheese finished with Basil Oil and Fresh Basil Confetti 

2014 Red Mountain Cabernet Sauvignon - New Release!

2014 Quintessence Vineyard Cabernet Sauvignon - New Release! 

Third Course

Certified Angus Beef Prime Spinalis rolled and stuffed with Fresh Herbs & Mushrooms

Served atop Heirloom Carrot Puree with Sweet Corn Elote

2013 Fidelitas Estate Vineyard Cabernet Sauvignon

2014 Fidelitas Estate Vineyard Cabernet Sauvignon – New Release!

Fourth Course

Fresh Graham Cracker dipped in Dark Chocolate & topped with Blue Cheese Marshmallow toasted on site

2013 Klipsun Vineyard Late Harvest Semillon


It was certainly a memorable night with the most amazing sunset. Be sure to RSVP next year for this limited availability dinner in the vineyard! 

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