Winemaker Dinner at Anthology
| Date: | Fri, Feb 5, 2016 |
| Time | 6:00 PM |
| Venue: | Anthology in Richland |
| Contact: | Michelle Marsh |
| Phone: | 509.554.9191 |
| Email: | michelle@fidelitaswines.com |
We invite Fidelitas Club members and their friends to one of our favorite events in the Tri-Cities. Fidelitas Owner + Winemaker, Charlie Hoppes, will be sharing a preview of top wines to be released in 2016, paired with food from the wonderful team at Castle Catering.
Appetizers, a multi-course dinner, and dessert designed by Chef Andy Craig to pair specially with Fidelitas wines.
Magna Members: $40 per person
Fidelitas Club Members: $75 per person
Table of 8: $525 ($65.63 per person)
RSVP to attend: michelle@fidelitaswines.com or 509.554.9191
Fidelitas Winemaker Dinner at Anthology
Passed Appetizers
Sea Scallop Skewers with lemon grass dipping sauce
Warm Bacon Popcorn
Floating Cichette Board
Featuring
Warm Herb Roasted Almonds
Mushroom & Fontina Crostini
Smoked Salmon Rillettes on Castle Wine Crackers
2013 Vintage Preview Tasting Bar
1st
Grilled Salmon atop Sautéed Julienne Root Vegetable
Drizzled with Harissa Hollandaise
2013 Ciel du Cheval Merlot
2nd
Fresh Pappardelle Pasta with Wild Boar Meatballs & Harissa Tomato Gravy
Shaved Parmesan
2013 Optu Red Mountain
3rd
Petite Bacon Wrapped Filet au Poivre
Black Pepper Roasted Winter Vegetables
2013 Quintessence Cabernet Sauvignon
2013 Fidelitas Estate Cabernet Sauvignon
Lighter Than Air Dessert Display
Crostini with Brule’d Brie and Dirty Cherries
Manchego Wedges with Honey Drizzle
Late Harvest Soaked Apricots stuffed with Gorgonzola Walnut Cream
Apple Crostatas
Grilled Fruit Bruschetta with Honey Mascarpone