Winemaker Dinner at Anthology in Richland

SOLD OUT

Join us for our annual celebration of the year ahead. Enjoy a multi-course dinner paired with upcoming releases from Fidelitas' 2014 vintage. Attendees will have the opportunity to taste, and reserve, some of our most limited and sought after wines yet.

Start the evening with a selection of upcoming releases and appetizers, then sit for a four-course meal, created by Chef Andy Craig, paired with 2014 vintage Fidelitas wines.

Tickets are SOLD OUT. We look forward to seeing you at a future event.

Please RSVP to Skye Dissette: skye@fidelitaswines.com or 509.554.9191

Passed Appetizers

DUCK RILLETTE CANAPES

Grilled Toast Point, Blueberry Conserve

BEEF CARPACCIO

Toasted Brioche, Horseradish Foam, Crispy Capers

ARTICHOKE STUFFED BUTTON MUSHROOM

Futures Tasting Bar

FIRST

CHARRED BRUSSEL SPROUTS

Lemon Ricotta, Pancetta, Toasted Hazelnut Garnish

2015 Klipsun Vineyard Optu White Wine

SECOND

HOUSE MADE ANGEL HAIR PASTA

Roasted Garlic Alfredo, Grilled Pesto Prawn

2014 Ciel du Cheval Vineyard Merlot

THIRD

WINTER VEGETABLE NAPOLEON

Crispy Beet, Roasted Carrot, Buttery Yukon Gold Potato

Micro Greens

2014 Quintessence Vineyard Cabernet Sauvignon

FOURTH

BACON WRAPPED FILET AND SALMON FLOWER

Béarnaise Kiss, Pureed Celery Root, Red Wine Reduction

2014 Fidelitas Estate Vineyard Cabernet Sauvignon

2013 Champoux Vineyard Block One Cabernet Sauvignon

FIFTH

FRESH BEIGNETS

Caramel, Dark Chocolate, and Raspberry Coulis

2013 Klipsun Vineyard Late Harvest Semillon