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Fidelitas Wines

Charlie Hoppes
 
December 27, 2017 | Charlie Hoppes

Happy New Year from Charlie

Dear Friends of Fidelitas:

2017 proved to be a great year for Fidelitas. The Fidelitas Estate Vineyard is continuing to develop, and the other vineyards we source fruit from on Red Mountain are outstanding. The future looks bright for the wines we will continue to make.

This fall, in addition to pulling fruit from the 2009 planting, we were able to harvest a little bit from our 2015 Estate Vineyard planting.  We are eager to see how these young wines mature over the months ahead.  Also in September, we released our third Estate Cabernet Sauvignon, the 2014.  If these first three vintages are any indication of the future of our Estate, then the future looks good.  I have been very happy with the wines we have made from our own vineyard. With 2014 being one of the warmest vintages on record, we really looked to make these wines very consistent and a true reflection of Red Mountain.

We also released our last wine ever for Fidelitas from Champoux Vineyard, closing a long term working relationship with Paul and Judy Champoux. With Paul’s retirement following the 2014 vintage, we decided this would be the last Champoux Vineyard wine we would make. This is, to say the least, the end of an era for Fidelitas. We made our first Champoux Cabernet Sauvignon in 2002. In total, we made 27 wines from 13 vintages from Champoux Vineyard. Many of you enjoyed these wines over the years when we expanded our offerings to Merlot, Cabernet Sauvignon from Block 1 and our Cabernet Franc based blend we called Magna. Paul and Judy have been great to work with over the years and we all will have lasting memories every time we open these wines from our cellars. Check with any of our team members to see what might still be available from Champoux Vineyard.

Looking forward to 2018, we have many great wines we are extremely excited about from the 2015 vintage of red wines as well as some very unique 2017 white wines to look forward to. As many of you know, we make wines from many sites on Red Mountain, giving us a great cross section of what the mountain has to offer. A few highlights of exciting new offers we will have in the upcoming year will include a 2015 Old Vine Merlot from Ciel Du Cheval and Kiona Vineyards. This wine comes from some of the first plantings on Red Mountain from both the Holmes and Williams families from the mid-1970s. We feel fortunate to have been able to source this fruit and look forward to sharing this with all of you. 2015 will also be the first vintage of Malbec sourced from Quintessence Vineyard. We currently make a Cabernet Sauvignon for this vineyard as well as limited release Sauvignon Blanc. Having the Malbec will be a nice addition. I have had a chance recently to go back and try some of the upcoming 2015 vintage releases and am looking forward to sharing some really stellar wines.

As always, we aim to continually try and improve our wines from Fidelitas. We continue to experiment with oak fermentation, use new barrels we have never worked with before and pushing the envelope in winemaking to continually improve.

Fidelitas exists as a winery because of our faithful customers. Thank you for your continued support. Many of you have been with us from our very first vintages and we truly appreciate your loyalty.  We are All in on Red Mountain!

Happy New Year!
Time Posted: Dec 27, 2017 at 12:01 PM Permalink to Happy New Year from Charlie Permalink
Charlie Hoppes
 
December 29, 2015 | Charlie Hoppes

Cheers to the New Year: a Note from Charlie

Dear Friends of Fidelitas,

We had some great milestones this year, planting in our estate vineyard and releasing an estate wine. It's truly been a dream come true. Coming in the next year we have some amazing wines for you coming from our favorite vineyards on Red Mountain.

This year was the release of our first ever Estate Vineyard wine from our initial 3 acre planting from 2009: our 2012 Estate Vineyard Cabernet Sauvignon. Starting my career in 1988, I could hardly imagine not only having a family-owned Vineyard on Red Mountain, but also being fortunate enough to produce a wine from those vines.  This has been a long time coming…perhaps the biggest milestone in my career to date. This wine is a representation of the premium Estate wine you can expect from Fidelitas. From hand selecting the perfect clones and using only the very best barrels, we made sure to pull out all the stops to create this beautiful wine. With only 50 cases remaining, you’ll want to be sure that you have this special bottle in your cellar before it’s gone.

The process to get water for irrigation to Red Mountain has been in the works for at least twenty years. This past spring, water became available through KID, and we were able to go forward with planting the remainder of our Estate Vineyard. My dream of owning an Estate Vineyard on Red Mountain is finally complete. We’ve been anxiously awaiting this since we initially purchased our home on Red Mountain back in 2007. Dick Boushey and his skilled crew worked hard to prepare the estate for the arrival of water. Dick and I obsessed over which Bordeaux varietals would excel in the Fidelitas Estate Vineyard and hand selected a variety of grapes and clones which we know and love, along with others that we are excited to experiment with in the years to come. In total we have about twelve acres in vine just outside our back door on Red Mountain. Our first release of this new planting should come from the 2017 vintage and we can’t wait to share these premium Estate wines with you.

Looking forward, we couldn’t be more excited about the 2013 wines to be released in the year ahead. Just this last week I tasted through each one of the wines which we will release in 2016 and I am very excited about how they are coming along. You’ll be seeing more wines from some of our favorite vineyards such as Quintessence and Ciel du Cheval and new to the line up: The Canyons Vineyard. I think the upcoming 2013 vintage is as good, if not better than the 2012 vintage. Each year that we work with these vineyards on Red Mountain we gain more knowledge about them and are able improve our winemaking techniques. I believe the best could be yet to come from Fidelitas.

Fidelitas exists as a winery because of our faithful customers.  To each and every one of you, thank you for your continued support.  Many of you have been around since the start of our wine club, others have joined in the more recent years or months, and the loyalty from each one of you is invaluable. We look forward to sharing many more milestones with you. Thank you and happy New Year.

 

Cheers!

Charlie Hoppes, Fidelitas Owner + Winemaker

Time Posted: Dec 29, 2015 at 12:55 PM Permalink to Cheers to the New Year: a Note from Charlie Permalink
Michelle Marsh
 
November 25, 2015 | Michelle Marsh

It’s Time to Drink the Fancy Stuff

We’re just a few days away from Thanksgiving and I’ve officially been dreaming about mashed potatoes for the last three weeks. I’ll pack up my bags and leave my home in Seattle and travel over the questionably snowy mountain pass to get home to my family in Tri-Cities where we spend the majority of the weekend eating, drinking, watching football and enjoying days off from work. The good stuff!

As I am packing my bags I’m also packing up the wine for the weekend. My initial response is to hold back my most treasured bottles for an occasion where I can selfishly drink them myself… but what’s the point? Isn’t the point of the holiday to celebrate and be thankful for everyone around you? Why are you saving that bottle of 2009 Red Mountain Red anyway? My guess is your answer is the same as mine “to drink on a special occasion.” This Thanksgiving try bringing one or two of your fancy bottles of wine and use them as a tool to bring your family and friends together to enjoy the good things in life. I bet you it will spark up some stories you've never heard about your father in laws time living in France or the first time your mom snuck wine out of her parent’s liquor cabinet.

Most importantly, enjoy one another and enjoy that special bottle you’ve been saving for an occasion just like this.

Happy Thanksgiving! 

 

Time Posted: Nov 25, 2015 at 9:24 AM Permalink to It’s Time to Drink the Fancy Stuff Permalink