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Fidelitas Wines


 

Amanda Bagge
 
August 15, 2018 | Amanda Bagge

Vineyard Update

 When it comes to Red Mountain fruit, both our winemakers and grape growers alike, must show nerves of steel, tenacity, and faith in our soils. Today, while walking through the vines of the Fidelitas Estate Vineyard the truths of the harsh climate, and nearly impossible conditions have become even more evident. Stepping into August we’ve already seen brutally hot days peaking at 111° F, ceaseless winds, all without a drop of precipitation to allow relief. August will take us through version and straight into ripening with an eye on September for harvest. We walk a fine line between insanity and triumph with some of the state’s hottest years and earliest harvests setting record on these 4,040 acres.

This month I wanted to reflect and give credit where its due to our wonderful growers, industry wildcards who challenged the status quo giving possibility to this land, and gusty winemakers such as Charlie who possess the technique and talent to handle our unique region. I’d also like to share with you a few of the challenges tackled regularly on Red Mountain by our Winemaking and Viticulture Team going forward as harvest looms ahead.

Red Mountain’s dry and chalky soils are a very important part of what gives life to our wines. By regulating how much water reaches the roots we can determine the fruit set and corresponding weights and sugar content when we go to harvest. Determining how much water to give the vine is a dangerous game- too little and the vine becomes overstressed, too much and the water weight bulks up the grape diluting the flavors and sugar. Temperatures here can spike dramatically (as we saw these last two weeks), and having a team that can act quickly and decisively to calculate what that means for the vine and fruit is exceptionally important. Signs of over stressing can be seen in the canopy, which Charlie pays particular attention to throughout the growing season. On any given morning you can usually see Charlie driving through our Estate Vineyard looking at the leaves, feeling the soil moisture, and tasting the grapes. Rolling into September, the decision to harvest each lot of fruit will be primarily driven by Charlie’s taste buds- a talent developed over 31 harvests!

A special thanks is always in order to Scott Williams and Jim Holmes who have always supported and influenced the advancement of the AVA. Both of whom were kind enough to supply the fruit going into our Old Vines Merlot set to be released this fall to our club. It’s lasting relationships such as these that allow Charlie the opportunity to source from the top vineyards on Red Mountain.

Changes are happening quickly now! Take a look at the changes our Fidelitas Estate Vineyard, 2008 planting has gone through in only seven days! This fruit will be harvested this year, and the wine will be released in 2020. If you find yourself wanting to learn more about our Estate Vineyard, our Red Mountain Team hosts our Fidelitas Estate Experience tours on select dates this fall. Its our opportunity to share and explain the magic happening in our very back yard. Mark your calendar guys- this fruit is already looking exceptional.

Time Posted: Aug 15, 2018 at 11:53 AM
Jess Zander
 
August 14, 2018 | Jess Zander

Cheers, Charlie!

This week, we are celebrating Charlie as the Auction of Washington Wines’ 2018 Honorary Vintner.  And, in the midst of our excitement and party planning and wine coordination, Charlie is keeping on as his steady self, preparing for another harvest in Washington…his 31st to be exact.

I recently celebrated my 10-year anniversary with Charlie and Fidelitas.  It was so exciting for me.  It was the longest job I had ever held, and I know that there is limitless growth and opportunity working with Charlie.  However, I now realize that my decade is nothing in comparison to his three in Washington.  And if I feel so inspired by my 10 years, there have to be so many others out there who have been influenced and taught by Charlie over the years. 

Here is a bit of what Team Fidelitas had to say about Charlie:

I first met Charlie while working for Bob and Roger Gamache.  I had recently completed my degree at WSU, and was eager to start my winemaking career.  Charlie was always supportive and encouraging, and now 12 years later we are getting ready to start our 9th harvest together.  Along the way I have had an amazing opportunity to not only learn about wine and winemaking, but more importantly how to be a good husband, father, and member of the community.   I will always be thankful for all that he has shared with me.  - Mitch Venohr, Associate Winemaker

There is so much to say about Charlie as a person and not just his talent as a winemaker. Having the blessing of knowing and working for him for almost eight years has given me a perspective from behind the scene as to his character; who he is on the inside.  I have observed Charlie’s kindness to others, his friendly easy-going nature always respectful to a situation and people around him.  He is so very generous of his time and knowledge for others and he has a funny bone that comes out with wit and ease.  He also lives his life with integrity, true to his beliefs inside and out before family, friends, and coworkers. It is my honor to work for this compassionate man.  - Kathleen Batchelder, Team Fidelitas

I met Charlie in 2010, sitting across a picnic table at a little restaurant in Benton City, where I boldly convinced him that I could build a laboratory in his new winery. From that moment on, Charlie has supported all of my crazy mad scientist experimentation and winemaking ideas. He understands my passion for learning and lends me the platform to develop new techniques that drive our winemaking style. I often get an eye roll and a laugh when I tell him, "I have an idea" and lead him to the white board in my office. Then he says, "ok, lets try it...."  - Hillary Sjolund, Associate Winemaker

From hearing Charlie's drive to make 'the best wine yet', to traveling to various wine regions together for education, and learning how connected he is throughout the industry, or sharing beautiful bottles of wine over great meals, every experience with Charlie is awe-inspiring. I feel so honored to be a part of his Fidelitas family. Some of my favorite memories are from spending time with Charlie during harvest on Red Mountain last year, drinking our morning coffee, and listening to him talk about all of the careful and meticulous processes that he puts into each wine we make. Charlie's passion, paired with his overwhelming kindness and humbleness is inspirational for us all.  - Michelle Marsh, Fidelitas DTC Manager

It's been a pleasure working with Charlie over the years, he has showed me time and time again, how meaningful and supportive the wine industry can be. His kindness and generosity reflect in every aspect of his business. It's also eye opening to work for someone who constantly has nice things to say about his peers, he is always positive and shows us daily that we can't do our jobs without the support of everyone who works in the wine industry. It all starts from the ground up!  Charlie has also taught me how to enjoy wine and champagne (to never get a house palate) and to always stop and enjoy the simple things in life! His general passion for a nice bottle of wine, sharing a meal with family and friends over great conversation is what it's all about!  - Chelsea Larson, Fidelitas Red Mountain Tasting Room Manager

When I first met Charlie he had been named Winemaker of the Year by Seattle Magazine just one year prior. Now, 5 years later, he has been named Honorary Vintner by The Auction of Washington Wines. In these past few years working with him I have learned that there is no one more deserving of these amazing titles than Charlie himself. I'm lucky enough to witness his profound love for Washington wine, Fidelitas, and his family. It's been an honor to say I've learned from Charlie and because of him, there is no other industry I would rather work in.  - Skye Dissette, Fidelitas Club Concierge

I thank my dad, Charlie, for laying out the path for me and the many second generation Washington winemakers.  His work ethic, thousands of hours spent in the vineyard and winery, determination to never cut corners, commitment to making the best wines in the world, and relentless joy for wine-making are incredibly inspiring.  Here's to another 30 years of making wine in our home state!  - Will Hoppes, Fidelitas Woodinville Tasting Room Manager, Charlie’s kid, and second generation Fidelitas

My own personal story began more than 10 years ago, when my interview with him consisted of driving around Red Mountain vineyard sites in his dusty pickup.  Listening to him that afternoon, I saw his passion for making wine in Washington state and knew instantly that I had so much to learn.  Since then, he has become a part of my family, a baby-whisperer for my girls, a mentor, and someone I look forward to awesome new ventures with.  I used to dread when he called me during harvest or blending because I knew he was going to ask about making some crazy wine.  But now I see that it is all a part of the amazing experience of working with Charlie.  There is no recipe, no consistency…just something we call modern craft winemaking that promises to still produce ‘our best wine yet’.

 

 

Will Hoppes
 
August 8, 2018 | Will Hoppes

5 Takeaways from Staff Vineyard Tours

1) The uniquness of the Fidelitas Estate Vineyard: Charlie and Dick Boushey are bringing 60+ years of winemaking/vineyard experience to collaborate on one 12 acre, 5 varietal, 6 Cabernet clone vineyard, with one winemaker's vision in mind.  A little different than the standard Washington model where some of the top vineyard sites like Red Willow, Champoux, Quintessence, Ciel du Cheval, Boushey, etc... are selling to 30-40 different winemakers.

2) Don't sleep on the food in Tri-Cities: we had amazing sandwiches and salads from Graze and pizzas from Brickhouse for staff lunches, and (hot take alert) the best Barbeque in the state of Washington: Porter's in Richland, for our all staff dinner.

3) Ciel du Cheval is a jungle and Quintessence is groomed like a golf course - this is not meant as a slight, but as a compliment to both parties. These are some of my favorite vineyards in Washington and more than anything shows the beauty of different vineyard management practices.

CDC Cab Franc

Quintessence Cab

4) Our winemaking team is nerding out about fermentation vessels more than ever .  The team did a tasting in the production facility of one lot of Clone 169 Quintessence Cabernet, but fermented in 5 different oak containers: new roller fermenter, used roller fermenter, upright wood tank, etc...

5) Calling Red Mountain "one South-Western facing slope" is technically true, but is a bit of a disservice to the diversity of growing sites within the AVA

A block of Malbec from the Canyons vineyard, named after the extreme slopes and unplantable canyon that runs through the planting:

Shaw Vineyards tucked in the very northwest corner of the AVA boundaries - you'll have to take a few dirt roads to get a peek of this planting:

On the opposite corner of the AVA is Quintessence which has some plantings in rocky soils that are south-eastern facing:

None of these pictures come close to doing it justice - go out and explore Red Mountain for yourself!  (just watch out for snakes and badgers)

Time Posted: Aug 8, 2018 at 9:00 PM
Michelle Marsh
 
July 27, 2018 | Michelle Marsh

Team Fidelitas Annual Retreat

As our favorite tradition, Team Fidelitas enjoyed two days of education on Red Mountain this week for our annual staff retreat. We trekked the vineyards in 100 degree weather, took an in depth look at the impact of small lot fermintation, toured Inland Desert Nursery...and of course, had lots of fun times and great food and wine in between. 

Stay tuned for some of our favorite take-aways!

Time Posted: Jul 27, 2018 at 11:00 AM
Chelsea Brophy
 
July 11, 2018 | Chelsea Brophy

Team Fidelitas Month: Preview Tastings

Every July we celebrate Team Fidelitas Month to say, Thank you to our Wine Club Members. We always brainstorm new ways to add value to the benefits we offer our members.  Fidelitas Optu and Magna Wine Clubs are invited to join us for a preview of wines slated for release in the second half of 2018.

It’s one of the many benefits we offer our Wine Club Members. Charlie creates each wine with our wine club in mind and this is the perfect event for our Optu and Magna members to taste the wines before they are even released, so they can make an educated decision for their fall allocations. Below is a list of which wines will be available for tasting.


2015 Red Mountain Cabernet Sauvignon

2015 Fidelitas Estate Cabernet Sauvignon

2017 Red Mountain Optu White Wine

2015 Ciel du Cheval Vineyard Merlot

2015 Ciel du Cheval Vineyard Cabernet Sauvignon

2015 Ciel du Cheval Vineyard Cabernet Franc

2015 Old Vines Merlot

limited case production, won't be available for tasting

2015 Ciel du Cheval Vineyard Red Wine 

limited case production, won’t be available for tasting

The Preview Tasting event is an invitation only event for our Optu and Magna members who will have the first opportunity to select their club allocation. If you are a current Faithful, Loyal True member and want to upgrade your membership, our Wine Club Team is happy to help with that. Or, if you are a current club member and unable to attend our preview event, not to worry as a member you can pre-order any of the wines above at any point during the year. Contact our Wine Club Team if you have questions, they’d love to hear from you!

Time Posted: Jul 11, 2018 at 7:00 AM
Michelle Marsh
 
July 2, 2018 | Michelle Marsh

Team Fidelitas Month

 

Fidelitas is faithful, loyal, and true to our members.

This July, during Team Fidelitas month, we'd like to say THANK YOU for being true to us.

Give us your feedback!

Current members let us know about your experiences as a Fidelitas Club member. TAKE THE SURVEY.

Are you a Fidelitas fan but not a member yet? TAKE THIS SURVEY to let us know how we're doing and what you'd like to see from us.

All survey respondents will receive a code for special pricing on their next order, and be entered into a drawing for a Team Fidelitas swag bag, including a t-shirt, wine opener, and water bottle. 

Share the love.

Members invite your friends to join the Fidelitas Wine Club to receive a $25 referral credit and have the added bonus of hanging out with your friends at upcoming summer tastings and events.

Get the look.

We have a limited number of 2018 Team Fidelitas t-shirts and water bottles available!

shop swag  |  shop wine


Not a member yet? 

This July, during Team Fidelitas month, we'd like to extend a special invitation to Join the Club. This month, new members will receive:

extra 5% off day of joining purchase | immediate member benefits | club concierge experience | access to Red Mountain’s top wines | Summer in the City party invite + Preview Tasting invite | complimentary tastings

JOIN NOW or learn more by connecting with our Club Concierge Team:

509.554.9191 | club@fidelitaswines.com

 

Time Posted: Jul 2, 2018 at 1:15 PM
Jess Zander
 
June 25, 2018 | Jess Zander

Auction of Washington Wines: Win a Full Barrel Winemaking Experience

We are unbelievably proud to recognize Charlie as the 2018 Honorary Vintner for the Auction of Washington Wines. As a part of the celebration at the Gala, we have partnered with Honorary Grower, Marshall Edwards, to create a one of a kind experience where the winning bidder will be able to create a custom barrel of wine. Contact me for more information on how this could become yours!

Own a Piece of Red Mountain: A Vintner’s Experience

Full Barrel Winemaking Experience with Fidelitas and Quintessence Vineyard

This year’s Auction of Washington Wines’ Industry Honorees, Charlie Hoppes and Marshall Edwards have generously donated a full barrel of red wine from the acclaimed Quintessence Vineyard, but that is only a part of this amazing auction lot!

The winning bidder will become an honorary Vintner at Fidelitas. This unique experience will make their winery, your winery, not just for one year, but for years to come, as you harvest, blend, and bottle your own Red Mountain wine.

You will be invited to begin your journey during Harvest 2018. You and your guests will be involved in selecting grapes from Quintessence and Shaw Vineyards on Red Mountain, seeing them through the sorting process, and starting fermentation in the tanks. As the wines age in barrel, join us for your second trip to experience a hands-on blending trial with Fidelitas Winemaker, Charlie Hoppes. You will be able to taste barrel samples and blend with other varietals from the vineyards as the team comes up with their 2018 vintage wines.

The third and final trip will include bottling of your exclusive wines from your personal barrel. After your day on the bottling line, you will have ownership of 25 cases of wines that you can distribute as you see fit. Enjoy with friends, give to employees as gifts, or cellar to enjoy for years to come.

With each visit, two couples will enjoy hotel accommodations, meals, vineyard tours and library tastings to immerse yourself in the history of the winery and vineyard.

This lot includes:

  • One barrel of your own custom created and blended wine (25 cases total!)
  • Label design by an award-winning creative agency
  • Three separate trips to Red Mountain; for harvest, blending, and bottling of your wine. Each trip will be for two couples and includes accommodations and special Red Mountain experiences.

One barrel contains approximately 300 bottles (25 cases) of wine. All Red Mountain experiences are based on a mutually agreed upon date. Transportation to Red Mountain not included.

Time Posted: Jun 25, 2018 at 10:48 AM
Skye Dissette
 
June 20, 2018 | Skye Dissette

Magna Membership Appreciation

Magna, Latin for great, noble, and significant, is the most exclusive level of the Fidelitas Wine Club. One of the biggest perks of this membership is a fun filled weekend including an early morning event followed by a complimentary dinner hosted on Red Mountain overlooking our estate vineyard. It may be hot (around 90 degrees) but that doesn’t keep our members from having fun.

Saturday morning our Magna members will be joining 2018 Honorary Vintner, Charlie Hoppes, and Honory Grower, Marshall Edwards while they discuss Red Mountain vineyards and winemaking. It wouldn't be a fun activity without wine involved! Barrel samples will of course, be provided.

Later on in the evening comes the best part! A family style dinner filled with wine, great company, a ton of laughs. Below is the menu for Saturday evening and we are already dreaming about those fritters.


Passed Appetizers

Truffle Roaster Morel Mushrooms

fried garlic scapes

Merlot Braised Pork Belly

thyme, savory blueberry compote

2017 Red Mountain Semillon

2015 The Canyons Vineyard Red Wine

Dinner

Beet Salad

candied walnuts, arugula, gorgonzola dolce

2016 Optu White

Cast Iron Cap of Ribeye

sauce chasseurs rouges

White Bean "Risotto"

thyme roasted radishses

Roasted Spring Vegetables

2015 Red Mountain Merlot

2015 Optu Red Mountain

2015 Quintessence Vineyard Cabernet Sauvignon

Dessert

Sweet Risotto Fritters

strawberry-rhubarb compote

2013 Klipsun Vineyard Late Harvest Semillon


But wait, there's more. We've decied to up the ante this year and include some secret wines for our guests to try. Once the wine is gone (will probably take no time!) we will reveal what they were drinking. We can't wait to host our Magna members and are looking forward onother weekend full of memories! Below are some pictures from years past.

 

Time Posted: Jun 20, 2018 at 1:00 PM
Will Hoppes
 
June 15, 2018 | Will Hoppes

Happy Father's Day

Looking for some inspiration I decided to scroll through my camera roll to see what I was up to Father’s Day of 2017.  I came across a “photo shoot” I had done for a profile picture on the website and Jess happily pointed out that I was doing the “Wine Boss” pose:

Mine's not nearly as epic, but I'll chalk it up to the black and white filter.

We also recently struck a very similar pose in my "Microfermentations" blog post and the Seattle Times' "Cab King of Red Mountain" writeup:

(our contact info is on the website if you work with a winemaker modeling agency)

These pictures are a reminder of how lucky I am to have a dad and mentor who's laid out the blueprint for me to follow, but at the same time is encouraging me to do it in my own style.  He's an incredible winemaker but has always been a father first to me and my sisters.

Hope everyone has a wonderful Father's Day!

Time Posted: Jun 15, 2018 at 11:00 AM
Chelsea Brophy
 
June 6, 2018 | Chelsea Brophy

Summer Shipping + 2017 Red Mountain Semillon

During the warm summer months, from Memorial Day to Labor Day, we're taking extra care in protecting the integrity of your wine shipments by sending all orders outside of the Pacific Northwest via UPS 2-Day Air. We have created reduced, flat rate pricing for the safe arrival of of your wine shipments during the summer months. Click here to see shipping costs for your area. 

Shipping is on us! Fidelitas offers complimentary ground shipping for orders being shipped withing the PNW (Washington, Oregon, Idaho) and $50 flat rate 2-day air for order shipped across the U.S. In order for you to receive your wines in a timely manner, Fidelitas ships all orders on Monday, Tuesday, and Wednesday to ensure you are sipping your favorite Fidelitas wines all week long or just in time for the weekend. 

If you are still concerned about shipping your wines to some of our warmer states, not to worry! Fidelitas' Shipping Manager monitors the weather across the country and will reach out to you if we need to hold your order for any reason due to weather. 

This is the perfect time to take advantage of our summer shipping and stock up on our newley released, favorite Summer Sipper, the 2017 Red Mountain Semillon. "Semillon is still a really unique grape that shows particularly well in Washington. The style is a lot like the Semillons we see from Bordeaux, with citrus and floral tones, and great minerality. This white wine might be one of our best for pairing with Northwest cuisine.” – Charlie Hoppes, Fidelitas Owner + Winemaker

Semillon, a prominent white grape in Bordeaux, is harder to find outside of France, and quite unique in Washington state. Sourced from the cooler Klipsun Vineyard, and aged in neutral French oak, the Semillon lends itself nicely to northwest seafood dishes. The nose gives us aromas of honeysuckle, pear, and subtle baking spice, while the palate is bright and refreshing, showcasing lemon zest, pink grapefruit, and papaya.

Contact us with questions or for ordering assistance: wine@fidelitaswines.com 509.544.9191

Time Posted: Jun 6, 2018 at 12:00 PM