Cart 0 items: $0.00

Fidelitas Wines


 

Michelle Marsh
 
July 23, 2014 | Michelle Marsh

Table to Farm

This past weekend we got together with Chef Matt Dillon (of the Capital Hill favorite, Sitka & Spruce) and Sno-Valley Tilth to create the ultimate Table to Farm dinner at the beautiful Oxbow Farm in Carnation, WA.

The wonderful folks at Oxbow adorned the long family style tables in the middle of rhubarb rows and sunflowers, with vintage linens and fresh farm flowers. My inner-hippie was in a dreamy farm heaven!

{THE FOOD/THE WINE}

charred new season's peppers with sea salt and green perilla;

smoked trout on rye cracker with raw rhubarb

- paired with 2013 Klipsun Vineyard Semillon

tart of salted summer squash, toro blueberries, flowering coriander & boiled cider

- paired with 2013 Klipsun Vineyard Optu White (pre-release sneak peak!)

 

braised beans with smoked beets, creme fraiche & walnut oil

- paired with 2011 Columbia Valley Malbec 

 

grilled Albacore with garlic scapes and blistered fava beans

- paired with 2011 Optu Red Mountain

 

desert: cherries and apricots with rose meringue & honey

- paired with 2013 Late Harvest Semillon 

 

All of the fresh organic produce on the menu was provided by Oxbow Farms. It was amazing to drink Red Mountain wines along side the vibrant flavors from local fair. Washington really does have it all! I must say, I am still dreaming about those smoked beets and a glass of Malbec. Luckily I was able to capture a few photos in between bites!

If you missed out on this dinner, Sno-Valley Farms will be hosting another Table to Farm dinner in August with our friends over at Desert Wind Winery. Check out their website for tickets!

Time Posted: Jul 23, 2014 at 9:26 AM
Michelle Marsh
 
May 13, 2014 | Michelle Marsh

A few of my favorite things (about Red Mountain)

There is so much more to the 4,040 acres that make up Red Mountain than just dirt and vineyards. I am reminded of it every time I take that turn onto Sunset Road. A promise of sunshine and a persistent breeze when you are overlooking our estate vineyard. The quiet (seriously quiet!) evenings that host vibrant Eastern Washington sunsets over Rattlesnake Mountain, and the miles of hills that make up the Horse Heaven’s that seemingly surround you. It’s a sense of community seeing the small handful of wineries coming together to share their taste of the mountain and of course, the friendships made with those visiting, whether local Washingtonians bringing their friends and family out for a weekend picnic, or those who have traveled quite a distance to experience the uniqueness of all that we have to offer from our small, but highly acclaimed AVA.  As Red Mountain continues to grow, quite literally with the new plantings already taking place, the experience grows with it and gives us something to look forward to every time you take the Benton City exit.

I was lucky enough to spend most of last week on the mountain and it was hard to convince me to leave. In the busyness of our Feast of St Fidelis party on Friday night, I snuck this shot and to me it sums up so much about what I love about our home on Red Mountain.

Time Posted: May 13, 2014 at 11:40 AM
Michelle Marsh
 
February 8, 2014 | Michelle Marsh

Red Mountain in Winter

We are getting spring fever here in Woodinville so our lovely Erin on Red Mountain sent some pictures of the estate vineyard to remind us that although the vines are bare, spring is not far off and there are blue skies ahead on our beloved mountain! Upon receiving these photos I thought to myself “what exactly do those vines do in the winter anyway?” I gave Charlie a call and his response: “they’re sleeping.” Simple enough. He then went on to explain that technically speaking in winter, grape vines are dormant, meaning “having normal physical functions suspended or slowed down for a period of time,” and I’ll admit I got a little envious of those grape vines in their deep slumber. He expects pruning to start within a few weeks which means nap time is almost over for these guys!

 

Time Posted: Feb 8, 2014 at 11:01 AM