It’s just wine. Just wine crafted by one of Washington’s most-respected winemakers—a guy who knows just about every vineyard site in the region like the back of his hand. Just wine made from the finest grapes each appellation has to offer—harvested at their peak; crushed, destemmed, sorted, and obsessed over for weeks on end. Tested and tasted, examined and extracted, barrel-aged to perfection—all to ensure the right flavors come to fruition at precisely the right time. Some consider it an optimal blend of art and science. But we all know, it’s just wine.