97 points - International Wine Report     |      94 - Dr. Owen Bargreen

Our Quintessence Cabernet is a blend of clones 169 and 191 and is sourced from one of our favorite vineyard sites on all of Red Mountain—2 southern facing blocks, right in the middle Quintessence, with steep slopes and rocky soils. This wine showcases our latest winemaking techniques with 3 different micro oak fermentation methods and 12 types of new French oak barrels used - different forests, cooperages, and toasting techniques. We’ve made this same wine since 2012 from vines planted in 2010 and we’re seeing continued improvement in quality, complexity, and flavors as these relatively young vines continue to mature. On the aroma we get cedar, black cherry, and plum. The palate is concentrated with polished tannins—wild berry, black currant, and fig. Drink now through 2040.

This pricing is 10% off retail. Members can stack their membership discount on this special pricing. Case discounts also apply.