Now that the warm weather is upon us, it is time for lots of outdoor dining and sipping on our favorite summer beverages. As someone who loves to entertain and host family and friends for dinner I find that this, Summertime Pasta Salad is a crowd pleaser. It is perfect for a light dinner or as a side dish for a weekend picnic and it is quick and easy to throw together.
This recipe takes an ordinary pasta salad to the next level, by using orecchiette noodles, spinach, shaved asparagus and burrata it’s a nice twist on a classic. I will say that the shaved asparagus was a great addition and as a fun tip, shave the apsargus in a downward motion away from the tassle. Next, I sautéed the spinach and asparagus in olive oil and seasoned it to taste with salt and pepper.
Then, I added charred cherry tomatoes by using my broiler. I simply mixed them in a pan with olive oil and let them broil for about 5-7 minutes Once everything was complete I mixed it all together with another drizzle of olive oil and lemon zest.
Serve yourselves a giant spoonful and pour a glass of the newly released 2014 Klipsun Vineyard Semillon and enjoy the joys of summertime.