Fidelitas fans made this year one to remember. We launched a brand-new way for our members to buy Fidelitas wines; allowing the Club to select from our newest releases and create their own, unique allocation. Through the loyalty and dedication of our Club, we have now (nearly!) sold out of every wine we released in 2018. These faithful, loyal, and true members push us to keep ‘making our best wine yet’ as we look for new ways to surprise and delight them in vintages to come.
Magna Dinner, Red Mountain, July 2018
Summer in the City, Seattle, August 2018
Charlie is what makes our jobs easy. Obviously, he makes amazing wines, and that is the best part. But he’s also just an amazing guy to work for and work with.
This year, Charlie was awarded 2018 Vintner of the Year by his peers at the Auction of Washington Wines. This recognition gave credit to the 30+ harvests he has committed to making wine in Washington. Charlie’s effort and dedication, along with that of his peers, is what continues to advance the Washington wine industry.
Charlie Hoppes, Honorary Vintner, and Marshall Edwards, Honorary Grower, at the Auction of Washington Wines, August 2018
Skye, Jess, Will, Charlie, and Michelle at the AWW Picnic and Barrel Auction, August 2018
We call this tiny AVA home. At just 4,040 acres, with nearly every plant-able acre now under vine, this is a really special place. Charlie often remarks that there are only a few growing regions in the world where you can stand in one spot and see the whole AVA, block by block. The unique terroir, devoted growers, and outstanding neighboring wineries, have established Red Mountain as one of the most premium wine producing regions in the world.
Fidelitas Estate Vineyard on Red Mountain, September 2018
Estate Vineyard Dinner, September 2018
We’d be nowhere without our staff! On a very personal level, I am so grateful to have such a dedicated, positive, and all around great team representing Fidelitas every day. They tell our story and share the wines with our customers, sweep the floors, pack boxes, haul wine, make dinner reservations, throw parties, and SO MUCH MORE.
Team Fidelitas Staff Vineyard Tours, July 2018
Team Fidelitas at the Mariners, June 2018
Team Fidelitas of the Future: Charlie and Brynn, January 2018
Seems simple enough. As a winery, you make wine, you pour wine, you sell wine. But our wines were somehow extra special this year and I am thankful for that.
10 of the 19 wines we released in 2018 were sold exclusively to our members in Club allocations, meaning they never even made it into the tasting rooms. We had exceptional releases such as varietal Malbec from Quintessence Vineyard, intense Cabernet from Blackwood Canyon Vineyard, old vine Merlot from some of the oldest blocks on Red Mountain, found in Kiona and Ciel du Cheval Vineyards, and of course our own Fidelitas Estate Vineyard Cabernet Sauvignon.
Washington wine is growing. Red Mountain wine is growing. But, Charlie’s longstanding relationships with growers allows us to select fruit from specific blocks to make exceptional wines for our members, and this is what sets Fidelitas’ wines apart.
Fidelitas 2018 Releases, start to finish!
I got a text from Charlie at 6:15 this morning with picutres of him doing pump overs. At that hour, I'm still dragging and dealing with the kids. Charlie's picture, however, showed him smiling, looking at the soon to be wine, while it's still dark outside. Is he a little bit insane? Maybe. But I'm starting to realize that is what harvest is all about.
Here are some memories of harvest over the years from both Charlie and his wife, Terri. Raising 4 kids and being a small business owner is no joke. Throw in some 14 hour work days, 6 days per week, and that's just fun for the whole family.
What were some of your first impressions those first few harvests, starting in 1988?
CHARLIE: It’s always been intense. My first few vintages were crazy, super busy at a big place like Langguth. I was thrown in to the mix quickly, running the crush pad before I really knew what I was doing. That’s Mike Januik’s fault…it was really overwhelming and exhausting. 12-14 hours per day with just Sundays off. After the first few years, I was much more comfortable. Especially being at Ste. Michelle, where the staff works like a machine to make it all happen.
Harvest this year seems like a constant juggling act. I’m thinking about 10 days out while Mitch is trying to figure out where we are putting the grapes that are coming in tomorrow. Hillary is constantly focused on the day to day…getting each wine through fermentation. On any given day, we’re doing 70 lots at a time. Pump overs started at 6 today, and at 9:30 he’s still going. We’ll start this all again at about 2:30 this afternoon.
I’m looking at the new guys and they really don’t know what they are getting in to. Not only is in physically exhausting, but mentally. But, they all come out with a greater appreciation. And I think it gets in to their blood. Some of the guys are turning around to do southern hemisphere harvest too.
TERRI: Was it intense? Yes! You put your life on hold during harvest. Not only is he gone physically but also mentally, but yet he was always there if we needed him to be. We felt like he was here and were his priority. Intensity for me was the worry of his long-distance commutes throughout different harvests - from Walla Walla, Mattawa, Wenatchee, etc. Once I heard him come through the door my prayers were answered - driving with so much fatigue isn’t the best!
Langguth/Saddle Mountain in 1988
Did you ever think that Charlie was insane for making a career shift from Boeing?
TERRI: Never - even if fall can be bittersweet each year. My wish to experience a fall foliage trip in New England with Charlie someday will just have to be a trip to the vineyards!
What are some traditions at home or in the cellar surrounding harvest?
CHARLIE: I always work on my birthday but we always managed to have a party when I came home at night. My birthday and harvest have always been closely related for me.
At the cellar, we’re playing Shakira every morning. This started for me at Three Rivers in 2000 with Holly Turner after she had worked harvest in Mendoza. We’re able to do it with Spotify now…which we definitely weren’t doing in 2000. Nowadays, the cellar crew is requesting it to start the day.
I also try to help the crew out during harvest. Sometimes we’ll do a big bbq for lunch or even go out to breakfast, just to break the monotony. Many years, we’ll also host a lunch for the vineyard crew once the grapes are off the vines.
TERRI: I always remember when our family was young that Halloween was a big deal because Dad was finally home! Harvest was ending, and we would be normal again.
Are there any times Charlie fell asleep at the dinner table after working in the cellar all day? Any other dirt on him?
TERRI: No - no funny story to share about falling asleep. He was just always trying to stay awake once he gets home! And then always waking in middle of the night for a while thinking. He is never able to really rest until end of harvest.
Is there anything you both like to do as you finish up the harvest season?
TERRI: It’s hard to unwind at the end of harvest, especially when you are working many, many weeks with no days off. We just enjoy the time to rest and catch our breath! We’re always looking forward to holidays with family and can’t wait for a new grandbaby coming into our world in a few weeks!
CHARLIE: Just take the time to slow down. You know, in some ways Terri is the one who has really put in all the work. She takes over and raises the family, which is not easy, during fall especially.
This year, we are just really looking forward to meeting our new grandbaby.
This week, we are celebrating Charlie as the Auction of Washington Wines’ 2018 Honorary Vintner. And, in the midst of our excitement and party planning and wine coordination, Charlie is keeping on as his steady self, preparing for another harvest in Washington…his 31st to be exact.
I recently celebrated my 10-year anniversary with Charlie and Fidelitas. It was so exciting for me. It was the longest job I had ever held, and I know that there is limitless growth and opportunity working with Charlie. However, I now realize that my decade is nothing in comparison to his three in Washington. And if I feel so inspired by my 10 years, there have to be so many others out there who have been influenced and taught by Charlie over the years.
Here is a bit of what Team Fidelitas had to say about Charlie:
I first met Charlie while working for Bob and Roger Gamache. I had recently completed my degree at WSU, and was eager to start my winemaking career. Charlie was always supportive and encouraging, and now 12 years later we are getting ready to start our 9th harvest together. Along the way I have had an amazing opportunity to not only learn about wine and winemaking, but more importantly how to be a good husband, father, and member of the community. I will always be thankful for all that he has shared with me. - Mitch Venohr, Associate Winemaker
There is so much to say about Charlie as a person and not just his talent as a winemaker. Having the blessing of knowing and working for him for almost eight years has given me a perspective from behind the scene as to his character; who he is on the inside. I have observed Charlie’s kindness to others, his friendly easy-going nature always respectful to a situation and people around him. He is so very generous of his time and knowledge for others and he has a funny bone that comes out with wit and ease. He also lives his life with integrity, true to his beliefs inside and out before family, friends, and coworkers. It is my honor to work for this compassionate man. - Kathleen Batchelder, Team Fidelitas
I met Charlie in 2010, sitting across a picnic table at a little restaurant in Benton City, where I boldly convinced him that I could build a laboratory in his new winery. From that moment on, Charlie has supported all of my crazy mad scientist experimentation and winemaking ideas. He understands my passion for learning and lends me the platform to develop new techniques that drive our winemaking style. I often get an eye roll and a laugh when I tell him, "I have an idea" and lead him to the white board in my office. Then he says, "ok, lets try it...." - Hillary Sjolund, Associate Winemaker
From hearing Charlie's drive to make 'the best wine yet', to traveling to various wine regions together for education, and learning how connected he is throughout the industry, or sharing beautiful bottles of wine over great meals, every experience with Charlie is awe-inspiring. I feel so honored to be a part of his Fidelitas family. Some of my favorite memories are from spending time with Charlie during harvest on Red Mountain last year, drinking our morning coffee, and listening to him talk about all of the careful and meticulous processes that he puts into each wine we make. Charlie's passion, paired with his overwhelming kindness and humbleness is inspirational for us all. - Michelle Marsh, Fidelitas DTC Manager
It's been a pleasure working with Charlie over the years, he has showed me time and time again, how meaningful and supportive the wine industry can be. His kindness and generosity reflect in every aspect of his business. It's also eye opening to work for someone who constantly has nice things to say about his peers, he is always positive and shows us daily that we can't do our jobs without the support of everyone who works in the wine industry. It all starts from the ground up! Charlie has also taught me how to enjoy wine and champagne (to never get a house palate) and to always stop and enjoy the simple things in life! His general passion for a nice bottle of wine, sharing a meal with family and friends over great conversation is what it's all about! - Chelsea Larson, Fidelitas Red Mountain Tasting Room Manager
When I first met Charlie he had been named Winemaker of the Year by Seattle Magazine just one year prior. Now, 5 years later, he has been named Honorary Vintner by The Auction of Washington Wines. In these past few years working with him I have learned that there is no one more deserving of these amazing titles than Charlie himself. I'm lucky enough to witness his profound love for Washington wine, Fidelitas, and his family. It's been an honor to say I've learned from Charlie and because of him, there is no other industry I would rather work in. - Skye Dissette, Fidelitas Club Concierge
I thank my dad, Charlie, for laying out the path for me and the many second generation Washington winemakers. His work ethic, thousands of hours spent in the vineyard and winery, determination to never cut corners, commitment to making the best wines in the world, and relentless joy for wine-making are incredibly inspiring. Here's to another 30 years of making wine in our home state! - Will Hoppes, Fidelitas Woodinville Tasting Room Manager, Charlie’s kid, and second generation Fidelitas
My own personal story began more than 10 years ago, when my interview with him consisted of driving around Red Mountain vineyard sites in his dusty pickup. Listening to him that afternoon, I saw his passion for making wine in Washington state and knew instantly that I had so much to learn. Since then, he has become a part of my family, a baby-whisperer for my girls, a mentor, and someone I look forward to awesome new ventures with. I used to dread when he called me during harvest or blending because I knew he was going to ask about making some crazy wine. But now I see that it is all a part of the amazing experience of working with Charlie. There is no recipe, no consistency…just something we call modern craft winemaking that promises to still produce ‘our best wine yet’.
“We are gathered here today, celebrating Jess and Ben, at a winery who’s name not only translates to ‘faithful, loyal, true’, but at a winery who’s owner, and our host tonight, embodies these words. And I cannot think of a better way to start a marriage.” Those are words that my uncle spoke during a toast at my wedding. And while I’ve pondered the meaning of the name ‘Fidelitas’ many, many times, the weight of it really struck me as I was sitting there, surrounded by the most special and important people in my life, marrying my husband.
That was 8 years ago this month, and while I seem to be attending more baby showers than weddings these days, wine is still my favorite gift for newlyweds. Here are my favorite three ways to share Fidelitas:
A bottle for now and a bottle for later.
This one is super easy. Grab a cute, reusable tote (I love my BUILT bag) and add a bottle of Red Mountain Malbec, which can be enjoyed this summer with BBQ, and a bottle of Quintessence Vineyard Cabernet Sauvignon, which could be opened on the lucky couple’s 5 or 10-year anniversary.
This is kind of similar, in that you’re encouraging people to hang on to the wine to open for a special anniversary down the road. Even better, grab a couple big bottles and have friends and family sign well wishes right on the bottle with a metallic sharpie. My brother and sister-in-law did a 750ml, 1.5L, and 3L, (for one year, five years, and ten years) used this as their guest book, and then have opened the bottles with friends in the years since. (pro note: contact us for current availability on large formats. we may be able to find something amazing!)
A Wine Club Gift Membership is a great way to give a gift that will last a while. We can give you a gift certificate to include with your card now, and then will send bottles to the couple throughout their first year of marriage. If they live locally, they can come out to the winery to pick up or join us at our upcoming events!
Let our Club Concierge team help you put together a wedding gift that celebrates faithful, loyal, and true, and a happy wedding season to you all!
Dear Friends of Fidelitas:
2017 proved to be a great year for Fidelitas. The Fidelitas Estate Vineyard is continuing to develop, and the other vineyards we source fruit from on Red Mountain are outstanding. The future looks bright for the wines we will continue to make.
This fall, in addition to pulling fruit from the 2009 planting, we were able to harvest a little bit from our 2015 Estate Vineyard planting. We are eager to see how these young wines mature over the months ahead. Also in September, we released our third Estate Cabernet Sauvignon, the 2014. If these first three vintages are any indication of the future of our Estate, then the future looks good. I have been very happy with the wines we have made from our own vineyard. With 2014 being one of the warmest vintages on record, we really looked to make these wines very consistent and a true reflection of Red Mountain.
We also released our last wine ever for Fidelitas from Champoux Vineyard, closing a long term working relationship with Paul and Judy Champoux. With Paul’s retirement following the 2014 vintage, we decided this would be the last Champoux Vineyard wine we would make. This is, to say the least, the end of an era for Fidelitas. We made our first Champoux Cabernet Sauvignon in 2002. In total, we made 27 wines from 13 vintages from Champoux Vineyard. Many of you enjoyed these wines over the years when we expanded our offerings to Merlot, Cabernet Sauvignon from Block 1 and our Cabernet Franc based blend we called Magna. Paul and Judy have been great to work with over the years and we all will have lasting memories every time we open these wines from our cellars. Check with any of our team members to see what might still be available from Champoux Vineyard.
Looking forward to 2018, we have many great wines we are extremely excited about from the 2015 vintage of red wines as well as some very unique 2017 white wines to look forward to. As many of you know, we make wines from many sites on Red Mountain, giving us a great cross section of what the mountain has to offer. A few highlights of exciting new offers we will have in the upcoming year will include a 2015 Old Vine Merlot from Ciel Du Cheval and Kiona Vineyards. This wine comes from some of the first plantings on Red Mountain from both the Holmes and Williams families from the mid-1970s. We feel fortunate to have been able to source this fruit and look forward to sharing this with all of you. 2015 will also be the first vintage of Malbec sourced from Quintessence Vineyard. We currently make a Cabernet Sauvignon for this vineyard as well as limited release Sauvignon Blanc. Having the Malbec will be a nice addition. I have had a chance recently to go back and try some of the upcoming 2015 vintage releases and am looking forward to sharing some really stellar wines.
As always, we aim to continually try and improve our wines from Fidelitas. We continue to experiment with oak fermentation, use new barrels we have never worked with before and pushing the envelope in winemaking to continually improve.
Fidelitas exists as a winery because of our faithful customers. Thank you for your continued support. Many of you have been with us from our very first vintages and we truly appreciate your loyalty. We are All in on Red Mountain!
Dear Friends of Fidelitas,
We had some great milestones this year, planting in our estate vineyard and releasing an estate wine. It's truly been a dream come true. Coming in the next year we have some amazing wines for you coming from our favorite vineyards on Red Mountain.
This year was the release of our first ever Estate Vineyard wine from our initial 3 acre planting from 2009: our 2012 Estate Vineyard Cabernet Sauvignon. Starting my career in 1988, I could hardly imagine not only having a family-owned Vineyard on Red Mountain, but also being fortunate enough to produce a wine from those vines. This has been a long time coming…perhaps the biggest milestone in my career to date. This wine is a representation of the premium Estate wine you can expect from Fidelitas. From hand selecting the perfect clones and using only the very best barrels, we made sure to pull out all the stops to create this beautiful wine. With only 50 cases remaining, you’ll want to be sure that you have this special bottle in your cellar before it’s gone.
The process to get water for irrigation to Red Mountain has been in the works for at least twenty years. This past spring, water became available through KID, and we were able to go forward with planting the remainder of our Estate Vineyard. My dream of owning an Estate Vineyard on Red Mountain is finally complete. We’ve been anxiously awaiting this since we initially purchased our home on Red Mountain back in 2007. Dick Boushey and his skilled crew worked hard to prepare the estate for the arrival of water. Dick and I obsessed over which Bordeaux varietals would excel in the Fidelitas Estate Vineyard and hand selected a variety of grapes and clones which we know and love, along with others that we are excited to experiment with in the years to come. In total we have about twelve acres in vine just outside our back door on Red Mountain. Our first release of this new planting should come from the 2017 vintage and we can’t wait to share these premium Estate wines with you.
Looking forward, we couldn’t be more excited about the 2013 wines to be released in the year ahead. Just this last week I tasted through each one of the wines which we will release in 2016 and I am very excited about how they are coming along. You’ll be seeing more wines from some of our favorite vineyards such as Quintessence and Ciel du Cheval and new to the line up: The Canyons Vineyard. I think the upcoming 2013 vintage is as good, if not better than the 2012 vintage. Each year that we work with these vineyards on Red Mountain we gain more knowledge about them and are able improve our winemaking techniques. I believe the best could be yet to come from Fidelitas.
Fidelitas exists as a winery because of our faithful customers. To each and every one of you, thank you for your continued support. Many of you have been around since the start of our wine club, others have joined in the more recent years or months, and the loyalty from each one of you is invaluable. We look forward to sharing many more milestones with you. Thank you and happy New Year.
Charlie Hoppes, Fidelitas Owner + Winemaker
We’re just a few days away from Thanksgiving and I’ve officially been dreaming about mashed potatoes for the last three weeks. I’ll pack up my bags and leave my home in Seattle and travel over the questionably snowy mountain pass to get home to my family in Tri-Cities where we spend the majority of the weekend eating, drinking, watching football and enjoying days off from work. The good stuff!
As I am packing my bags I’m also packing up the wine for the weekend. My initial response is to hold back my most treasured bottles for an occasion where I can selfishly drink them myself… but what’s the point? Isn’t the point of the holiday to celebrate and be thankful for everyone around you? Why are you saving that bottle of 2009 Red Mountain Red anyway? My guess is your answer is the same as mine “to drink on a special occasion.” This Thanksgiving try bringing one or two of your fancy bottles of wine and use them as a tool to bring your family and friends together to enjoy the good things in life. I bet you it will spark up some stories you've never heard about your father in laws time living in France or the first time your mom snuck wine out of her parent’s liquor cabinet.
Most importantly, enjoy one another and enjoy that special bottle you’ve been saving for an occasion just like this.