It hasn’t always been like this. For those who have been with for a while, you may remember that I used to throw full, themed dinner parties for my friends to try out recipes with each new release from Fidelitas. But, eight years and two kids later, I find myself in the middle of a 1.5 hour kid pick-up commute, listening to ‘Let It Go’ for the 119th time, and pondering the inventory counts I did earlier in the day. Could we really be down to 15 cases of Quintessence Cabernet? Only 35 cases of Malbec? When was the last time I went to the grocery store and what exactly am I going to make for dinner tonight? Somewhere between the Quintessence Cabernet and the thought of going to the grocery store with two kids after 5pm, I remembered an Instagram post I saw for a recipe that promised I had all the ingredients in my pantry…and then remembered I had Quintessence Cabernet in my cellar.
Was my finished product as beautiful as Smitten Kitchen? Certainly not. But did it turn out delicious, feed the fam, and pair awesome with Cabernet on a rainy night? Yes, yes, and yes.
|Deb's version||my version||kid version|
In one of the first wine courses I ever took – a food and wine pairing class – the teacher told us “it’s not so much about the perfect pairing, but about the perfect wine with the perfect meal with the perfect company” and that was certainly how this dinner ended up. Sooner than later, I am positive that I’ll be enjoying that glamorous wine country lifestyle again. In the meantime, I’ll enjoy the small wins of grown-up spaghetti-os and awesome wine on a weekday night.
When I started with Fidelitas in 2008, my job was solely to work directly with the members of the Fidelitas Wine Club. Over the years, I’ve had the joy of interacting with so many of you on Red Mountain, in Seattle (remember that?), in Woodinville, and lots of time on the phone with those of you who live a little further away. I know dog’s names, locations of vacation houses, and your mom’s favorite beverage (which isn’t always wine). Members remember when I got married on Red Mountain and my kid’s names, but I still manage to confuse many on where exactly I live in the state.
Over the years, my job has evolved, and I don’t get to work with everyone on the individual level as often (shout out to Skye and Michelle on the Club Team who get the pleasure now). However, one thing remains the same since we as a company committed to the Club back in 2008: everything we do is for you. We make products designed with the Club in mind, many of which were requested by you. We’ve opened tasting rooms, hosted unique and educational events, and created a special Club just for people who live out of state.
Our vision for 2020 and beyond is to continue this trend and be even better at it. We have plans in the works to enhance the guest experience in all arenas of the Club and are so excited to share them with you. In the meantime, we’d love to know how you’re doing. Drop us a note, tag us on Instagram (@FidelitasWines), pick up the phone, or come visit us in the tasting room. We’d love to hear all about it.
Thank you for being a member. We truly appreciate your being faithful, loyal, and true to Fidelitas.
Jess Zander, Fidelitas GM
Magna Dinner, June 2019
Fidelitas fans made this year one to remember. We launched a brand-new way for our members to buy Fidelitas wines; allowing the Club to select from our newest releases and create their own, unique allocation. Through the loyalty and dedication of our Club, we have now (nearly!) sold out of every wine we released in 2018. These faithful, loyal, and true members push us to keep ‘making our best wine yet’ as we look for new ways to surprise and delight them in vintages to come.
Magna Dinner, Red Mountain, July 2018
Summer in the City, Seattle, August 2018
Charlie is what makes our jobs easy. Obviously, he makes amazing wines, and that is the best part. But he’s also just an amazing guy to work for and work with.
This year, Charlie was awarded 2018 Vintner of the Year by his peers at the Auction of Washington Wines. This recognition gave credit to the 30+ harvests he has committed to making wine in Washington. Charlie’s effort and dedication, along with that of his peers, is what continues to advance the Washington wine industry.
Charlie Hoppes, Honorary Vintner, and Marshall Edwards, Honorary Grower, at the Auction of Washington Wines, August 2018
Skye, Jess, Will, Charlie, and Michelle at the AWW Picnic and Barrel Auction, August 2018
We call this tiny AVA home. At just 4,040 acres, with nearly every plant-able acre now under vine, this is a really special place. Charlie often remarks that there are only a few growing regions in the world where you can stand in one spot and see the whole AVA, block by block. The unique terroir, devoted growers, and outstanding neighboring wineries, have established Red Mountain as one of the most premium wine producing regions in the world.
Fidelitas Estate Vineyard on Red Mountain, September 2018
Estate Vineyard Dinner, September 2018
We’d be nowhere without our staff! On a very personal level, I am so grateful to have such a dedicated, positive, and all around great team representing Fidelitas every day. They tell our story and share the wines with our customers, sweep the floors, pack boxes, haul wine, make dinner reservations, throw parties, and SO MUCH MORE.
Team Fidelitas Staff Vineyard Tours, July 2018
Team Fidelitas at the Mariners, June 2018
Team Fidelitas of the Future: Charlie and Brynn, January 2018
Seems simple enough. As a winery, you make wine, you pour wine, you sell wine. But our wines were somehow extra special this year and I am thankful for that.
10 of the 19 wines we released in 2018 were sold exclusively to our members in Club allocations, meaning they never even made it into the tasting rooms. We had exceptional releases such as varietal Malbec from Quintessence Vineyard, intense Cabernet from Blackwood Canyon Vineyard, old vine Merlot from some of the oldest blocks on Red Mountain, found in Kiona and Ciel du Cheval Vineyards, and of course our own Fidelitas Estate Vineyard Cabernet Sauvignon.
Washington wine is growing. Red Mountain wine is growing. But, Charlie’s longstanding relationships with growers allows us to select fruit from specific blocks to make exceptional wines for our members, and this is what sets Fidelitas’ wines apart.
Fidelitas 2018 Releases, start to finish!
This year’s Auction of Washington Wines’ Industry Honorees, Charlie Hoppes and Marshall Edwards have generously donated a full barrel of red wine from the acclaimed Quintessence Vineyard, but that is only a part of this amazing auction lot!
The winning bidder will become an honorary Vintner at Fidelitas. This unique experience will make their winery, your winery, not just for one year, but for years to come, as you harvest, blend, and bottle your own Red Mountain wine.
You will be invited to begin your journey during Harvest 2018. You and your guests will be involved in selecting grapes from Quintessence and Shaw Vineyards on Red Mountain, seeing them through the sorting process, and starting fermentation in the tanks. As the wines age in barrel, join us for your second trip to experience a hands-on blending trial with Fidelitas Winemaker, Charlie Hoppes. You will be able to taste barrel samples and blend with other varietals from the vineyards as the team comes up with their 2018 vintage wines.
The third and final trip will include bottling of your exclusive wines from your personal barrel. After your day on the bottling line, you will have ownership of 25 cases of wines that you can distribute as you see fit. Enjoy with friends, give to employees as gifts, or cellar to enjoy for years to come.
With each visit, two couples will enjoy hotel accommodations, meals, vineyard tours and library tastings to immerse yourself in the history of the winery and vineyard.
This lot includes:
One barrel contains approximately 300 bottles (25 cases) of wine. All Red Mountain experiences are based on a mutually agreed upon date. Transportation to Red Mountain not included.
“We are gathered here today, celebrating Jess and Ben, at a winery who’s name not only translates to ‘faithful, loyal, true’, but at a winery who’s owner, and our host tonight, embodies these words. And I cannot think of a better way to start a marriage.” Those are words that my uncle spoke during a toast at my wedding. And while I’ve pondered the meaning of the name ‘Fidelitas’ many, many times, the weight of it really struck me as I was sitting there, surrounded by the most special and important people in my life, marrying my husband.
That was 8 years ago this month, and while I seem to be attending more baby showers than weddings these days, wine is still my favorite gift for newlyweds. Here are my favorite three ways to share Fidelitas:
A bottle for now and a bottle for later.
This one is super easy. Grab a cute, reusable tote (I love my BUILT bag) and add a bottle of Red Mountain Malbec, which can be enjoyed this summer with BBQ, and a bottle of Quintessence Vineyard Cabernet Sauvignon, which could be opened on the lucky couple’s 5 or 10-year anniversary.
This is kind of similar, in that you’re encouraging people to hang on to the wine to open for a special anniversary down the road. Even better, grab a couple big bottles and have friends and family sign well wishes right on the bottle with a metallic sharpie. My brother and sister-in-law did a 750ml, 1.5L, and 3L, (for one year, five years, and ten years) used this as their guest book, and then have opened the bottles with friends in the years since. (pro note: contact us for current availability on large formats. we may be able to find something amazing!)
A Wine Club Gift Membership is a great way to give a gift that will last a while. We can give you a gift certificate to include with your card now, and then will send bottles to the couple throughout their first year of marriage. If they live locally, they can come out to the winery to pick up or join us at our upcoming events!
Let our Club Concierge team help you put together a wedding gift that celebrates faithful, loyal, and true, and a happy wedding season to you all!
The 2015 Cabernet Sauvignon Estate from Fidelitas, one of the flagship releases from the estate, spent 22 months in 71% new French oak. Its deep, inky purple/ruby color is followed by an impressive bouquet of ripe plums, black cherries, tobacco, and leafy herbs. Picking up more chocolate and graphite characteristics with time in the glass, this full-bodied, rich, nicely concentrated effort has fine tannin, good purity of fruit, and nicely integrated acidity.
The 2015 Cabernet Sauvignon Quintessence (100% Cabernet aged in 83% new French oak) offers more tobacco, spring flower, and violets characteristics, as well as a full-bodied, pure, balanced style on the palate. With lots of blue fruits, ripe tannin, and terrific purity, it's going to keep for 10-15 years. It's another high-quality, balanced wine from this estate.
Another 100% Cabernet Sauvignon from this estate, the 2015 Cabernet Sauvignon Blackwood Canyon (22 months in 71% new French oak) offers a plumper, more sweetly fruited, sexy style. Blackcurrants, blueberries, scorched earth and Asian spice notes all give way to a full-bodied, plump, rounded, yet still structured effort that has considerable depth and richness, all while not being heavy. It too will keep for 10-15 years. While I found all these 2015s to be outstanding wines, they're certainly more similar than different.
From one of my favorite vineyards on Red Mountain, the 2015 Cabernet Sauvignon Ciel du Cheval spent 22 months in 29% new French oak. Black cherry, blueberries, violets, spring flowers, and lavender notes all emerge from the glass and it has a rich, rounded, voluptuous style on the palate. Nicely balanced, with sweet tannin, it's another rocking wine from Fidelitas to enjoy over the coming 10-15 years.
The 2015 Optu Red Mountain is a blend of 72% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, and 4% Cabernet Franc. It's another inky-colored effort that gives up plenty of graphite, tobacco, and black cherry/currants styled fruits. It has lots of Cabernet Sauvignon character, the savory tannin of the Red Mountain terroir, and a great finish.
The classic 2015 Cabernet Sauvignon Red Mountain (100% Cabernet aged 22 months in 80% new French oak) offers pure, elegant notes of crème de cassis, crushed flowers, and violets, with a medium to full-bodied, silky, nuanced style on the palate. Less powerful and tannic than some of the other cuvées here, it still has beautiful purity and well-integrated acidity, and is a beautiful wine that's going to drink well for 10-15 years.
I know there are some devastated Seahawks fans that will be reading this but no matter who is playing in the Super Bowl, it’s always a great time! I thought it might be fun to share some wine friendly appetizers that I am sure most people will enjoy.
Pairing: 2015 Klipsun Vineyard Optu White
Pairing: 2013 Ciel du Cheval Merlot
Pairing: NEW 2014 Red Mountain Malbec
Pairing: 2013 Red Mountain Cabernet Sauvignon
Who will you be rooting for? My husband finally has his time to shine since his home team, the Falcons will be playing! We wish you a fun and happy Superbowl Sunday!
Please note that both tasting rooms will be closed on Sunday, February 5th.
Happy New Year!
I love January. It’s always a fresh new start, a time of change, a time of reboot. January is also a great time to get your wine cellar organized! From the make/model you choose, to the method in which you keep track of your wines, there are many aspects to think of when considering a wine cellar.
First and foremost, your wines should maintain a steady temperature. 55-59° F is the optimal temperature range along with 55-75% RH for storing wine. Fun temperature facts: wine will age 4 times faster if stored in a closet or pantry! We know that 55°F is optimal. 46°F is entering the danger zone on the cold side and wine freezes at 32°F. Wine enters the danger zone on the warm side at 70°F and is cooked at 82°F.
There are many types of wine cellars in a wide range of prices that will do a great job of keeping your wine at an optimal temperature. A simple search on Google using “Wine Fridge” will bring up a vast array of choices from popular stores such as Best Buy, Amazon, and Home Depot. Choose one that fits your budget and your drinking habits.
Ok, you have the wine cellar, now how are you going to keep track of your wines? If you’re Excel savvy, a spreadsheet listing vintage, varietal, price and tasting notes will do you just fine. If you’re tech savvy, there are several apps out there that will do a great job of keeping your wines in line. Vivino and Cellar Tracker are available both on iOS and Android. Vivino (iOS Android) allows you to scan your wine, save them to your cellar and find food pairings and ratings. They are also fantastic when it comes to socialness. Cellar Tracker (iOS Android)also allows you to scan your wines and add them to your cellar. I’ve found Cellar Tracker to be a tad more user-friendly when inventorying your wines.
You have your cellar and your tracking app, now you need to fill your cellar! Fidélitas can certainly help you with that. Our Product Spotlight this month is our Restock the Cellar promo. We have fantastic pricing on 6-packs of 2015 Klipsun Semillon and 2013 Optu Red Mountain. The case price on our 2013 4040 Red Wine is a steal – definitely stock up on this one! These prices are so amazing that we are only offering them until January 15th, so hurry if you want to take advantage!
We’re just a few days away from Thanksgiving and I’ve officially been dreaming about mashed potatoes for the last three weeks. I’ll pack up my bags and leave my home in Seattle and travel over the questionably snowy mountain pass to get home to my family in Tri-Cities where we spend the majority of the weekend eating, drinking, watching football and enjoying days off from work. The good stuff!
As I am packing my bags I’m also packing up the wine for the weekend. My initial response is to hold back my most treasured bottles for an occasion where I can selfishly drink them myself… but what’s the point? Isn’t the point of the holiday to celebrate and be thankful for everyone around you? Why are you saving that bottle of 2009 Red Mountain Red anyway? My guess is your answer is the same as mine “to drink on a special occasion.” This Thanksgiving try bringing one or two of your fancy bottles of wine and use them as a tool to bring your family and friends together to enjoy the good things in life. I bet you it will spark up some stories you've never heard about your father in laws time living in France or the first time your mom snuck wine out of her parent’s liquor cabinet.
Most importantly, enjoy one another and enjoy that special bottle you’ve been saving for an occasion just like this.
My husband just sent me a picture from the grocery store that already had a bunch of Christmas decorations on display. He was truly sad that “the grocery store skipped Thanksgiving!” and also confused as to why someone would want a planter in the shape of Santa’s boot. I can’t blame him on both accounts.
In all honesty, I don’t mind getting a little ahead on Christmas and gifts and whatnot (I’ll be honest…I just sent out a gentle gift pack blast to our email list…but waited until after Halloween!). It’s always been a personal goal to have my shopping done before Thanksgiving, with an extra case of wine on hand for last minute gifts. That way, I can just enjoy the weeks that follow.
However, I am not okay with skipping Thanksgiving all together. It is truly one of my favorite holidays. Good food, beautiful décor, and my best friends and family all in one place. I keep hearing people talk about serving cheap wine at Thanksgiving so one’s obnoxious uncle doesn’t get into it. However, I don’t worry about that in my house, and would like to drink good wine that pairs well with great food on this day of feasting.
This year, my picks for Thanksgiving are 2014 Klipsun Vineyard Optu White (quite possibly my favorite vintage of Optu White), along with 2012 Red Mountain Merlot and 2012 Champoux Vineyard Magna Red Wine. The Optu White is to serve with appetizers – a simple cheese board and a gorgeous crudité platter.
Both of the reds are perfect for Thanksgiving. They have bright acidity (good because they’ll help cut through all of those rich foods on the table), soft tannins (good because they won’t overwhelm any of the dishes), and are down right elegant wines to drink. We’ll serve these wines with the dinner itself to match all of those rich and earthy toned foods common to the Thanksgiving table. If you have people that want to drink white wine with dinner, I guarantee that Optu White is rich enough to stand up to the dinner and is going to be an awesome pairing with the turkey.
While we’re at it, I think I’ll throw in a bottle of the Late Harvest Semillon. This is a special occasion…a great time to open a special bottle! This wine is one of my favorites for any fruit based desserts, but is going to be great with that pumpkin pie as well.
Cheers! No matter what your own agenda is during these final weeks of 2015, I hope you find the time to celebrate one holiday at a time with the ones you love.
When I grow up (or don't have a 2 year old to tear the house apart), I am going to create beautiful scenes like this for Thanksgiving.