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Fidelitas Wines


 

Jess Zander
 
February 27, 2015 | Jess Zander

The Evolution of Optu

I came to work with Fidelitas in 2008, just as we were releasing the 2005 vintage reds.  The tasting room on Red Mountain had been open for a year, but everyone had their stories of where they had experienced Fidelitas before then.  For me, I first met Charlie at Canon de Sol (years before starting with Fidelitas), and then again in the Sandhill building.  At one point in time, I was lucky enough to get a tour of Red Mountain with Charlie before so many of the great vineyards of today were even planted.

I’ve noticed that most stories have Optu woven in somewhere.  My aunt recalls when she ordered some wine as a gift and Charlie delivered the case of 2002 Optu Red Wine to her door, case perched on his shoulder.  The 2005 and 2006 vintages were very popular in distribution and so we picked up several new Fidelitas fans who had the wine at their favorite wine bar.  This is the wine that has been with us from the beginning, representing our optimum blend of vineyards and varietals from each vintage.

And so now, a brief history of our signature blend, which started as Meritage, became Optu Red Wine, and now represents the region we call home as Optu Red Mountain.  Optu first debuted in the 2000 vintage, and is now being released in its 13th variation as the Fidelitas 2012 Optu Red Mountain.

The 2000 Fidelitas Meritage debuted as a blend of 62% Cabernet Sauvignon and 38% Merlot.  Our first vintage was limited to just 375 cases of this one wine.  We kept the Meritage name and this bottle through the 2001 vintage (a blend of 61% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, and 7% Malbec) and gave the wine a friend with the addition of Columbia Valley Syrah.

2002 is perhaps our most exciting vintage by packaging standards, and the origin of the name OPTU.  I also happen to LOVE this vintage and was lucky enough to hoard some for several years.  A blend of 54% Cabernet Sauvignon, 37% Merlot, and 9% Malbec.  I believe that this is the first wine we included some Red Mountain fruit in, with 10% of the make up coming from Red Mountain Vineyard.  We bumped the line up to a total of 6 products in this vintage, most notably with the introduction of Champoux Vineyard Cabernet Sauvignon.

By 2003, we came up with a design for the bottle that has stuck with us through the 2013 white wines.  This is a great time for a shout out to our tireless designer, Joe Farmer of Whizbang Studio.  He does awesome work and is a truly nice guy.  Back to the wine…2003 Optu Red Wine is comprised of 68% Cabernet Sauvignon, 28% Merlot, and 4% Cabernet Franc.  We basically exploded to 9 products in this vintage with the addition of 2 white wines: the Columbia Valley Semillon and Elerding Chardonnay!

2004 sticks out in my mind as one of my favorites during the 10 Vintages of Optu dinner (also known as the flying salad dinner).  53% Cabernet Sauvignon, 27% Merlot, 10% Malbec, 7% Petit Verdot, 3% Malbec…our first blend using all 5 Bordeaux varietals.

In 2005 we introduced the linebacker bottles.  Big shoulders, heavier than anything, and could only fit in 6-packs.  It seemed like a fun idea until people complained about the bottles not fitting in their cellars.  This only lasted us through 2 vintages… 2005 Optu is still showing fabulously now (as evidenced by my 05 Party), as a blend of 55% Cabernet Sauvignon, 36% Merlot, 6% Cabernet Franc, and 3% Merlot.  In this vintage, we also debuted our first Red Mountain dedicated wine, the 2005 Red Mountain Merlot, and created the Boushey Red Wine as a tribute to Dick Boushey’s 25Th anniversary.

In 2006, Optu was made up of 68% Cabernet Sauvignon, 23% Merlot, and 9% Cabernet Franc.  My fondest memory from this vintage was Charlie saying…"sure, you can lay them down, but why? They’re great now!”  We also introduced Ciel du Cheval Vineyard Cabernet Sauvignon in this vintage.

2007 brought another packaging change for some of our wines, thinner bottles, and one of Charlie’s favorite vintages.  07 Optu showcased 55% Cabernet Sauvignon, 30% Merlot, 9% Malbec, and 6% Petit Verdot.  We were at 15 products by this point in time with the addition of Red Mountain Red Wine, Red Mountain Merlot, and Red Mountain Cabernet Franc.  We also gave Charlie the challenge of focusing just on Bordeaux varietals, and so Syrah fell away from the line up after 2006.  2008 stayed in the same bottled with 61% Cabernet Sauvignon, 22% Merlot, 11% Cabernet Franc, and 6% Malbec.  2009 also got to stick in the same bottle (that’s a record!) and is made up of 70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, and 5% Malbec.  This still stands out as one of my favorite vintages and I am squirrling away as many bottles as possible.

2010 was a turning point for Fidelitas, and for Optu.  In this vintage, we released the Optu Red Mountain…a blend dedicated just to the region we call home.  Still a blend, this vintage also favored Merlot with 53%, then 30% Cabernet Sauvignon, 12% Cabernet Franc, and 5% Petit Verdot.  Love this wine.  We got to keep the Merlot dominance in the 2011 vintage of Optu Red Mountain with a blend of 50% Merlot, 34% Cabernet Sauvignon, and16% Cabernet Franc.  This vintage sold out in about 2 months.  Lucky for those in the Wine Club!

And so now, we end with the current release, our 13th vintage of what is now known as Optu Red Mountain.  A big, bold wine at this point in time, that is worthy of time in the cellar for sure as a blend of 77% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, and 3% Petit Verdot.  By this point in time, we have 18 red wines and 2 white wines: all Bordeaux-varietals, and 90% Red Mountain grown with the exception of some lasting vineyard relationships that are too good to pass up.

 

This blog post took me way longer to compose than I intended, but I think it’s because I truly do feel a connection to Optu.  It was fun to go back through the vintages and remember different times that I’ve had the wines myself.  If anyone has an Optu memory to add, I’d love to hear it.

 

Time Posted: Feb 27, 2015 at 10:23 AM
Michelle Marsh
 
February 11, 2015 | Michelle Marsh

Anthology Dinner Recap


Jess was right, the menu was amazing at our Winemaker Dinner last weekend. As always we were more than impressed by the magic that comes out of Castle's kitchen. Their crew was on top of it, keeping our almost 80 guests plates full. Charlie's favorite was the 6 hour braised short ribs paired with Estate Vineyard Cabernet. The Salmon two ways came in as a close second, especially with the smoked bacon Brussel Sprouts and a generous pour of Optu White.

It was our first time hosting a dinner at Castle Catering's new venue. Chef Andy gave Team Fidelitas a behind the scenes tour of their new event space and kitchen in Richland. Did you know this used to be a dormitory for Hanford workers? Of course, they've spruced it up a bit since they've moved in.

For more information about Anthology Check out their website.

Time Posted: Feb 11, 2015 at 1:25 PM
Jess Zander
 
February 5, 2015 | Jess Zander

A Menu to Get Excited About

It's hard to turn your head right now without realizing that Valentine's Day is right around the corner. I've been trying to come up with some interesting ideas to serve my sweetheart for our big night in (I refuse to wait in line to eat dinner somewhere with 5 million of my best friends). Casual searching on Pinterest leaves me feeling inadequate and in need of a heart shaped cookie cutter.  Smitten Kitchen and the other foodie blogs make me wish I had more time to cook, and the big food sites and my endless cookbook selection offer me the same things that I peruse weekly.  So what to do?  How about use the amazing menu for tomorrow night's winemaker dinner as inspiration!  Chef Andy Craig has outdone himself this time with a fabulous menu to showcase the 2012 Fidelitas Reds in their new Richland venue space, Anthology.  I can't wait to share details and pictures next week.  In the meantime, I'll continue to drool over this:

First Course

Salmon 2 Ways - Served on Applewood Smoked Bacon Brussel sprouts

Grilled Northwest Salmon with Chimichurri Sauce

Baked Northwest Salmon with Fire Roasted Red Pepper Coulis

Paired with 2013 Klipsun Vineyard Optu White

Second Course

Garlic Roasted Beet Medley with Sautéed Kale and Fresh Thyme

Coffee & Cocoa Rubbed Smoked Tri-Tip finished with Jalapeno Remoulade

Paired with 2012 Ciel du Cheval Vineyard Merlot

Third Course

Wild Mushroom Risotto with Oyster, Portabella, and Crimini Blend

Finished with Fresh Shaved Parmesan and White Truffle Oil

Paired with 2012 Champoux Vineyard Magna Red Wine

Fourth Course

6 Hour Braised Short Rib s & Crispy Pork Belly

Served on Buttery Boursin Whipped Yukon Golds finished with Caramelized

Walla Walla Sweet Onions

Paired with 2012 Quintessence Vineyard Cabernet Sauvignon

& 2012 Fidelitas Estate Vineyard Cabernet Sauvignon

Dessert Course 

Chocolate Cake with Bacon Jam

Return to the tasting bar to choose your favorite debut wine

Time Posted: Feb 5, 2015 at 2:40 PM
Skye Dissette
 
February 2, 2015 | Skye Dissette

Keep Your Heads Up! Winter is Almost Over.

Now that football is over we are left with cold days and no summer in sight. So grab a glass of Champoux Cabernet, sit back, and picture a fun year with Fidelitas. We just recently got together to plan out our 2015 year and it has me motivated to get through these dreary months! With Taste and Talk series to Summer in the City we have you covered, and you won’t want to miss out on these events. In the mean time, come enjoy our February “I love Red Mountain” Happy Hour in our tasting rooms so we can all drink in excitement together. Fridays 4pm to 6pm in Woodinville and Saturdays 11am to 5pm on Red Mountain. Now just look at theses photos to take you to those months we are anxiously awaiting for...

 

Time Posted: Feb 2, 2015 at 4:13 PM