Cart 0 items: $0.00


Qty Item Description Price Total
  SubTotal $0.00

View Cart


Fidelitas Wines

Charlie Hoppes
January 7, 2015 | Red Mountain, Winemaking | Charlie Hoppes

2014 Review and Looking Forward to 2015

Just when you think you have seen all that Mother Nature would send our way, with 2013 being the warmest vintage on record, 2014 topped it.  Our home, Red Mountain, had a record 3599 Growing Degree Days.  Growing Degree Days are a measure of the amount of heat/sunshine, one gets over the course of a growing season.  This warm vintage led to almost perfect growing conditions for ripening fruit throughout the state.  Red Mountain was no exception with harvest starting right after Labor Day and continued until the first week in October.

If I remember correctly a year ago in this letter I was talking about 2013 being one of the warmest vintages on record, especially early on in the year.  Those 2013 wines are shaping up quite nicely in barrel and we look forward to bottling those wines soon for release in the future.  I would not hesitate to say that some of the best wine we have made to date, are still in barrel.  Both 2013 and 2014 should be great ones for us in the future.

Our current releases are still focused around the 2010 and 2011 vintage.  I’ve had the time to see how these wines have developed, and could not be happier with both for drinkability now and future ability to cellar these red wines.  2013 is our first vintage for white wines from Red Mountain.  We made Semillon and Optu White, which is blend of Sauvignon Blanc and Semillon.  We have been pleasantly surprised at the great quality from Klipsun Vineyard for our Red Mountain white wines.

Starting with our first release of the year in January, we will begin rolling out many of the new vintage 2012 red wines. We have done some initial sneak peeks at these wines and the response has been very positive from both critics and consumers. 

A very big milestone to look forward to from us for the coming year is the release of our first Fidelitas Estate Vineyard Cabernet Sauvignon.  This wine has been many years in the making, going back to our purchase of the land in 2007, and now finally getting to the point where we have a wine bottled and ready for release.  We currently have a little less than three acres of three different clones of Cabernet Sauvignon planted in our Estate Vineyard.  The wine we bottled was a selection of the very best barrels and clones.  The quantity of this inaugural wine is very limited, so do not hesitate to purchase once it is released. 

We are very excited about the release of another new wine from Red Mountain: the 2012 Quintessence Vineyard Cabernet Sauvignon.  This vineyard site, just east of Col Solare, shows much promise and we look forward to the wines from this vineyard.

We are also expanding the number of Red Mountain focused wines with addition of Merlot, Petit Verdot, and a Red Wine from Ciel Du Cheval Vineyard.  These wines will join our current offerings of Cabernet Franc and Cabernet Sauvignon from this famous Red Mountain vineyard.

 If you have been to our home on Red Mountain, you may have noticed the great amount of land being developed through the appellation.  These new vineyard developments are a result of the new irrigation district formed on Red Mountain in conjunction with the Kennewick Irrigation District and the availability of water.  This is a project many years in the making and will literally change the face of viticulture on Red Mountain.  We will be part of this new viticultural development as we plan on planting nine acres ourselves in the spring of 2015.  Many other acres will also go into production within the appellation.  Currently there are about 1500 acres planted in the appellation.  Within a couple of years the AVA will see around 3000 acres planted in total.  Needless to say, we are in for some major changes on the mountain.

Thank you, to all of our loyal customers who have been supporters of Fidelitas throughout the years of our existence.  I can honestly say that I think our best wines are yet to come.





Add A Blog Comment
E-Mail me when someone comments on this post

Leave this field blank: