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Fidelitas Wines


 

Chelsea Brophy
 
October 4, 2017 | Chelsea Brophy

Helping our Neighbors

Each month, Fidelitas offers a Product Spotlight, where we feature a certain wine at a special price. Recent events, however, have impacted our friends and members near and far, and have us wanting to shine that Spotlight a little broader this month.

Now through October 15, 10% of all website and tasting room sales will be donated to GlobalGiving. Our donation is to be shared between multiple relief efforts at the time of giving.

GlobalGiving is the largest global crowdfunding community connecting nonprofits, donors, and companies in nearly every country. GlobalGiving connects nonprofits, donors, and companies in nearly every country around the world. We help local nonprofits access the funding, tools, training, and support they need to become more effective. 

Time Posted: Oct 4, 2017 at 12:33 PM
Chelsea Brophy
 
August 30, 2017 | Chelsea Brophy

Fall Releases + Estate Cabernet

September is just around the corner and we have been waiting months for one of our favorite releases of the year which include not one, but 3 Cabernet Sauvignons.

The first is our 2014 Red Mountain Cabernet Sauvignon, designed to showcase the region we call home. Red Mountain Cabernet sources Clone 8 from our favorite vineyard sites on Red Mountain.  This go-to Cabernet is a classic with hints of black cherry, blackberries and an expressive finish. It’s the perfect accompaniment for parties, dinners, and taking in the end of summer. 

The second wine to be released this September is the 2014 Quintessence Cabernet Sauvignon. It’s been months since we had our last taste of Quintessence Cabernet, so we are greatly looking forward to the release of this gem. Sourced from our favorite vineyard on the Northeastern edge of Red Mountain, clones 191 and 169 add an old-world style to this wine. We find earthy tones and dark berries on the palate, along with brown sugar and toasted almonds. 

Last, but not least, our 3rd vintage of the 2014 Fidelitas Estate Cabernet Sauvignon. Sourced from the 3 acre, 2009 planting just outside our tasting room we use clones 2 and 6 of Cabernet Sauvignon to create an intense and expressive Estate wine. The palate is bold and round, offering dark fruit tones of ripe raspberries, dark chocolate, and cedar. This beauty won’t be in a club shipment so don’t forget to snag a few bottles to add to the vertical you’ve been collecting. 

You can reserve these wines now through our website OR conctact your Club Concierge Team for assistance! 

Time Posted: Aug 30, 2017 at 9:00 AM
Chelsea Brophy
 
August 2, 2017 | Chelsea Brophy

2017 Veraison in the Vineyard

As I pulled into the parking lot the other day, the vineyard rows were catching my eye a little more than usual. Every day I am fortunate enough to work directly from our Red Mountain tasting room, with that I get the joy of watching the vineyard change and grow with each day.

On this day, I noticed Veraison was taking place in the vineyard. Veraison is the change in color of the grape berries or the ripening of grapes. It’s the turning point in the grapes lifecycle, meaning it’s the moment the grapes begin to form sweetness. Up until this point the grapes are highly acidic. As Veraison is taking place sugar levels rise and the grapes begin to grow and turning them into juicy fruit clusters that make our favorite wines. After this point, we have anywhere from 30-70 for the grapes to become fully ripened, giving us a small countdown as to when harvest might begin. Then, it’s all about balance!  

on the varietal, Veraison takes place at different rates. We also keep a close eye on the temperature as it could result in sunburnt grapes. Trimming the canopy and ensuring the vines are properly shaded, all while being exposed to the sun helps this process. As we see warmer temperatures on Red Mountain we need to ensure the acidity and sugar levels are in balance and the fruit is ripening at the desired rate. During Veraison white wine grapes are a yellow hue and red wine grapes are shades of red and purple. On your next visit to Red Mountain take a step out in the vineyard and look at the vines and watch the change! 

Time Posted: Aug 2, 2017 at 10:48 AM
Chelsea Brophy
 
July 5, 2017 | Chelsea Brophy

Team Fidelitas Month

Fidelitas is faithful, loyal, and true to our members and we want to show our appreciation for our Club members, this July during Team Fidelitas Month.

 

What is Team Fidelitas Month?

                We always celebrate and appreciate our members but this is a month where we celebrate ALL Members new and old. Just today, I had the opportunity to visit with a faithful, loyal, and true club member of nearly 10 years who is visiting us from Tennessee. It’s always such a pleasure to share the afternoon and tasting room with our local members too! I also was able to chat with some club members who recently joined and I hadn’t had the pleasure of helping them, we recognized one another but I hadn’t helped them in the past, but not today! We were both thrilled to have the opportunity to get to know one another.  These are the little things that we appreciate, getting to know our members on a personal level and going the extra mile to make sure they feel appreciated.

Tell us what you think!

          If you are a current club member you may have received a special survey from our club team. So often our members get to hear from us but we always love to hear from you! This is your chance to tell us what you love most about Fidelitas. Is it the wines? The people? Charlie? Or, everything! The list goes on and on, do you wish to see more events, user choice options, or do you love free shipping. Sit down with a glass of your favorite Fidelitas wine, this time of year I am reaching for Optu White and fill out the survey that we are offering all month long. The best part is you are entered in a drawing to win one of our lovely Fidelitas logo picnic blankets.

Promotions + Upgrades!

          If you haven’t taken the time to join our wine club yet, what are you waiting for? This is the perfect time! We are offering all new members a logo wine key, great for opening your first bottle from your upcoming members only wines that will be released in the fall. All current members who refer their friends to the wine club will receive a $25 referral credit to use on their next wine purchase of a $100 or more.

                Upgrading your club membership is easy! Are you a faithful, loyal, true member who has recently visited the tasting room with your friends and you really want those additional complimentary tastings, then upgrade to our Optu level and receive 4 complimentary tasting per visit. The other benefit to our Optu Club is added 20% off all purchases, 25% off all mixed cases and you receive more wine, which is perfect for entertaining or cellaring!

We want everyone to take full advantage of our wine club so stop in today or contact a member of our stellar Wine Club Concierge team and we will get it taken care of! 

Time Posted: Jul 5, 2017 at 6:09 PM
Chelsea Brophy
 
June 8, 2017 | Chelsea Brophy

Summer Tastings + Red Mountain Semillon

I recently found myself with a stocked fridge of white wines, just in time for the warmer Summers in Eastern Washington. Typically, I have always been a red wine fan and of course a huge supporter of Rosé, until recently. I had the realization that I was shutting myself off to wine, I was developing a “house pallet” and I wasn’t allowing myself to drink wines that would open my mind to new regions, flavors and in the long run improve my tasting skills. I began to sample and purchase several new wines I generally wouldn’t, hence the fridge full of white wine.

Through this, I could explore tons of new varietals and find that I do enjoy white wines more than I thought I did. I love an oaked Sauvignon Blanc, Semillon or even a Chardonnay. Preferably one that’s dry and crisp with a full fruit on the pallet. Luckily for me, Fidelitas has just released our 2016 Red Mountain Semillon that has all those characteristics making it my favorite patio wine this summer.

The 2016 Red Mountain Semillon is all sourced from Artz Vineyard which is located on the lower portion of Red Mountain. The lower elevation and proximity to the Yakima River allow for bright acid retention, while the varietal and slope provide ripe fruit flavors of white peach, bosc pear, nectarine and honey.

For most wine lovers, we are all tasting and enjoying wine for different reasons and that’s great. My challenge to all of you is the next time you are strolling through the Fidelitas website, the grocery store, or your best friends wine cellar grab something you typically wouldn’t try. The Semillon is the perfect pairing for Summertime or even the perfect red wine drinkers white.  

Time Posted: Jun 8, 2017 at 11:48 AM
Chelsea Brophy
 
May 5, 2017 | Chelsea Brophy

Building the Red Mountain Tasting Room

Upon entering the Red Mountain Tasting room your eye is immediately drawn to two things, the view and the wine wall. Many visitors have asked us over the years, “how long have you been here? The building looks so new.” As we celebrate our Red Mountain Tasting Room turning 10 years old this month I sat down with Charlie and asked him a few questions about the design and planning that went into creating the layout of the tasting room. 

The vision of the tasting room

 “The tasting room looks exactly how we designed it. We have a contemporary label and we wanted it to translate into the design of the tasting room.” There were two guys involved in the original design, Joe Farmer and John Hoke. The two of them worked for several months on the design of the building and everything you see here, the finished product “was by design.” 

Unique components that changed over the years

The tasting room was never meant to be a functional production facility; however, we did store barrels in what is now The Fidelitas Library. The barrels were stacked and gave visitors a chance to see what a production facility might be like. This was the largest change we made as of recently, the barrels were removed from the tasting room several years ago and we now have The Fidelitas Library in its place. The room itself wasn’t functional before and now we are able to share our not only our brand but the history of Fidelitas with every visitor. It gives us the opportunity to look back at how far our brand has come since its first vintage in 2000.

Unique concepts that went into the design and construction

Bryan Alford tells a story of sitting out on the patio and studying the sunset from different angles, how did that play a role on the design. “He did, and we ended up changing the angle. If you can imagine how low the vineyard line is, that’s how low the tasting room would have been. We decided to bring in additional dirt and elevate the structure giving us a view that looks down at our Fidelitas Estate Vineyard. 

Future dreams and concepts for the next 10 years

The patio is our next big project over the next few years. If you’ve ever experienced summer on Red Mountain, the largest concern is the heat. “We would try and do something with the patio to create more shading. It’s just too hot and with the winds it’s challenging. It’s something we are still open to doing. As far as what we wanted, this was it. It’s still relevant and reflects our label and who we are.

“I’ve visited many tasting rooms over the years and admired their designs but at the end of the day, this is our home. It’s comfortable and is a true reflection of our brand and who we are.”-Charlie

Time Posted: May 5, 2017 at 11:21 AM
Chelsea Brophy
 
March 16, 2017 | Chelsea Brophy

March Madness Selections

While every sports fan is making their bracket selections for March Madness, I realized I have never created a bracket. As I’m not the biggest basketball fan, (I know…tall girl who doesn’t like basketball is shocking) I decided to complete my first bracket, with wine selections.

That’s right! I compiled a list of my all-time favorite Fidelitas Wines and put them to the test. This was quite the challenge, for those of you who have asked me what my favorite wine is, you know I don’t usually pick favorites. I typically end up naming every wine we have in our lineup. For me, a physical challenge that pushed me to my wine limits.

For those of you who do follow March Madness, go ahead and use my bracket to pair each round with a new favorite! 

 

Time Posted: Mar 16, 2017 at 9:00 AM
Chelsea Brophy
 
February 10, 2017 | Chelsea Brophy

Touring of the Cooperage

This last month I had the pleasure of touring the Seguin Moreau Cooperage in Napa. First, to be able to do this is beyond amazing, so thank you to Fidelitas and Seguin Moreau for your generosity and allowing me to take a million photos.

Barrels are an essential tool to the winemaking process. The largest take away was that the entire barrel is used during the build, that everything from the left behind scraps are used to start the fires for toasting, this is to help maintain consistency.

At Fidelitas we are purchasing mostly French Oak and American Oak and using a medium-medium plus toasting. This is always dependent on Charlie’s preference and the expression of the wine. 

The winemaker will order barrels to their specification and these guys handle the rest. If you notice the gentleman in the above photo he is hammering down the toasting hoops and rotating each barrel around the fire to ensure the proper toasting is achieved. We had the pleasure of smelling inside the barrels right after they had been removed from the fires. The most intoxicating aromas of fresh baked bread! 

Then, after the barrels have slightly cooled they are then laid and start making their way to have the toasting hoops removed and replaced with galvanized steel hoops.

Then, the tops are laser cut to fit each barrel. Doesn’t it look like a giant stack of toasty, cookies? 

Since French Oak is so delicate reeds are then woven in between the slats to prevent leaking. Then, the barrels move into the final stages, everything is then tightened, sanded, stamped and sealed. 

As we begin to release our first club wines of the year we can’t help but cherish the tools that go into crafting each glass of wine. 

Time Posted: Feb 10, 2017 at 12:30 PM
Chelsea Brophy
 
January 4, 2017 | Chelsea Brophy

Snow Days on Red Mountain

As many of us have experienced the warm summer heat that comes from summer in Eastern Washington it’s hard to picture what Red Mountain can look like in the winter. Well folks, if you can believe it we have snow on the mountain and we have photos to prove it! Personally, I have been enjoying the blanket of snow that is surrounding the region we call home however, with the start of January it’s hard not to dream about what’s to come this year and that means warmer weather for some of us and amazing newly released wines of course! 

Chelsea Brophy
 
December 7, 2016 | Chelsea Brophy

Shareables for the Holidays

Every year I try and prepare for the holidays and every year I am left in the dust and scrambling around last minute. The true reason I am always last minute scrambling for gifts is because I spend my free time dreaming and planning of my next meal or glass of wine to share amongst family and friends. Below are some of my “must shares” for this seasons next gathering. 


Prosciutto Pear Bites with Blue Cheese

Recently, served this at the last Fidelitas gathering and it was such a crowd pleaser. I might also add that it took little to no time at all to make, it’s a sure way to impress!

Wine Recommendation:

2013 Klipsun Vineyard Late Harvest Semillon 

or

2015 Optu White Wine


Marinated Cheese and Olives in a Jar

I always have this little number on hand for gifts! Amazing how easy it is to mix up, place in jars and pass them out. It’s also a perfect snack for football Sundays or snuggling up on the couch watching Christmas movies and enjoying a glass of wine.

Wine Recommendation: 

2013 Ciel du Cheval Red Wine 

or

2013 Canyons Vineyard Red Wine


Baked Brie Pecan Bite

This one takes a smidge more work because it has a few additional steps but totally doable. To me this has Christmas Eve written all over it, melted Brie, crunchy pastry, and the sweetness of the reduction sauce (don’t let that scare you, it’s simple).

Wine Recommendation:

2013 Ciel du Cheval Merlot

or

2013 Red Mountain Cabernet Sauvignon


Ricotta and Prosciutto Crackers

I am always searching for a pretty appetizer for the picky eater and this is it! This is sure to be a preferred treat in my household for years to come.

Wine Recommendation:

2015 Klipsun Vineyard Semillon

or

2013 Ciel du Cheval Cabernet Sauvignon


Here’s hoping these recommendations help with your next party or night in! I am still no closer to finishing my holiday shopping, but at least my next meal and glass of wine are covered, Cheers! 

 

Time Posted: Dec 7, 2016 at 1:20 PM