I’d like to give a shout out to our friends who make our harvest go off without a hitch. To the crew who arrives in the early hours of the morning, often before the sun shines, and works hard through the afternoon. They show up 6 days a week all year round. They work together to make sure the processes are run efficiently and the grapes come in on schedule. They prune, they pick, they move fiercely down the vineyard rows and fill crate upon crate, and bin upon bin, full of the mighty grapes we use to make Fidelitas wines. A big thank you from Team Fidelitas to our Vineyard Crew and Vineyard Manager, Dick Boushey, who has brought in such a great group.
Cheers to the 2016 harvest!