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Fidelitas Wines


 

Jess Zander
 
April 21, 2020 | Jess Zander

Virtual Tasting Series

As the spring of 2020 wears on, we seem to be getting into a bit of a routine: wake up, drink coffee, do some work, drink some wine, go to bed. The added bonus is that on Thursdays, we get to do virtual tastings, which are really just a good excuse to learn something will drinking wine.

So many kudos to Will for really spearheading these tastings. We’ve been learning and making adjustments and trying new things along the way. In all honesty, none of us know when we won’t be at home, searching for fun activities to pass the days. But what we do know is that these tastings are a great way to connect with Fidelitas fans all over the country, and we’re having a lot of fun hosting them. So, here is a summary of our next 4 Thursdays:

Thursday, April 23: a discussion of barrel selection and aging with Charlie and Mitch. This is a great opportunity to open a special wine from the cellar. Maybe go for a big Cabernet and see if you can get any of the oak treatment notes that they’ll be talking about. I think I’ll try to find a Red Mountain Cabernet from either 2009 or 2012 and pair it with pasta puttanesca, since I have all of that stuff in the cupboards, and no intention of going to the store this week. On Fidelitas Facebook and Instagram at 5pm.

Thursday, April 30: Will is chatting about unusual BBQ wine pairings, featuring the Optu White Wine, Red Mountain Merlot, and Ciel du Cheval Merlot. If you have a trip to the store planned, do it this week and see if you can grab some extra fun groceries. Call it a splurge away from rice and beans. Here is what I’m thinking of:

  • Optu White Wine with Grilled Herb Shrimp. This Barefoot Contessa recipe is such an oldie but a goodie. I make it at least once per summer. With the mango salsa, it honestly might be a perfect pairing for the Optu White.
  • Red Mountain Merlot with Grilled Sausages and Veggies. In my house, these ingredients are pantry staples. The Red Mountain Merlot is fairly bright, making it a great companion to those zesty veggies.
  • Ciel du Cheval Vineyard Merlot with Grilled Portobello Mushrooms. In contrast to the Red Mountain Merlot, Ciel du Cheval gives us lovely soft and earthy tones, complimented by the earthy mushrooms and rosemary. Use the mushroom in place of a burger, on top of a burger, on top of polenta, or by itself.

This event is happening on the Red Mountain AVA’s Facebook Live at 5pm.

Thursday, May 7: Charlie and Will chat varietal and vineyard blending with Optu Red Mountain and 4040 Red Wine. I’m not going to lie, you can definitely pick whatever vintage you have of either of these wines for the tasting. It’s all about blending, so vintage won’t matter. However, the 2017 vintage of Optu Red Mountain is close to one of the best I’ve ever had. I’m thinking that Grilled Flank Steak with Chimichurri is going to be awesome to enjoy with the rest of that bottle after the tasting is done. Fidelitas Instagram Live at 5pm.

Thursday, May 14: We're focusing on single vineyard Cabernet Sauvignon from Ciel du Cheval Vineyard. Again – and I might be biased – I feel like this 2017 vintage is just amazing. Talking blends is fun, but there is something so intriguing and focused about single vineyard and single varietal wines. It might be a good excuse to try Charlie’s favorite: Ribeye Steaks and Broccolini. Fidelitas Instagram Live at 5pm.

 

Stay safe, everyone! We cannot wait to see you at one of these tastings in the near future, and in person not long after.

 

Time Posted: Apr 21, 2020 at 11:21 AM
Jess Zander
 
April 8, 2020 | Jess Zander

#SipGlocal: Taking a Moment to Reflect

It’s been a bit since we last posted. Sometimes it’s hard to know the right words to say. However, our friends in the Washington Wine Industry kickstarted “SipGlocal”, which encourages us all to sit down and spend some time reflecting and writing with a bottle of wine. Once the letter is done, roll it up, place it in the bottle, and save it for another day.

 

Wine is a different kind of industry. It’s not a ‘make today, sell tomorrow’ kind of product.

At Fidelitas, we are just starting to release our red wines from the 2017 vintage. Three years ago, in the spring of 2017, I was 6 months pregnant with my second child. Charlie and I were working together to determine which grapes he’d source later that year and he then worked with growers to secure blocks of the perfect fruit. By that fall, my daughter was a few months old, and Charlie was deep into harvest, bringing in fruit and working long, long days in the cellar. For weeks on end, he cared for these wines before nestling them in their perfectly matched barrels where they’d hang out for the next couple of years.

In the winter of 2018, my daughter was going from walking to running, and Charlie was starting to put the blends together for his 2017 reds. We carefully charted out the exact number of cases to make of each product, knowing that we got to share them with our members later on. The following months, I was ordering glass, working with screen printers, and sourcing our corks. In the summer of 2019, about the same time that Charlie was bottling, we were celebrating my daughter’s second birthday. Finally, this spring, just after she was settling in at preschool, we are ready to share the 2017 reds with our members – passing them from our house to yours.

For three years, we’ve been working towards the point of sharing these wines, but suddenly, we’re doing so at such an uncertain time. Do we all want the wine on days like this? Of course! But as an individual, a mom, and someone who runs a small business, I know everyone is thinking about their priorities right now.

In writing this, I’ve learned that it is an emotional exercise to ponder all that has happened in the past three years. Even more emotional, is pondering what is coming in the next three.

What I do know is that we are more than fortunate to be surrounded by an amazing base of fans and customers. Life may look pretty different for a while, and that is okay. It’s a great time to get to the bottom of our to do list and to open a few awesome bottles from the cellar. And when we are able to leave our houses, go back to the tasting rooms, share wine with friends, we get to shape those interactions to be intentional and meaningful. Who knew that being so distanced from one another would be the thing that actually connects us and brings us closer than ever?

Time Posted: Apr 8, 2020 at 8:47 AM