In preparation for this Sunday’s Preview Tastings, Team Fidelitas sat down with Charlie to taste through the upcoming releases of 2017 red wines. As always, it was an awesome time to hear Charlie’s honest thoughts on each wine as he tasted through each one and fielded the questions from our staff.
side note: we started our tasting time with a 2006 Columbia Valley Malbec, generously shared by Therese from her cellar. All of us were floored by the fresh, bright fruit tones that appeared in the wine! I’m not going to lie: 2006 was a warm (not hot…warm) vintage. I vividly remember Charlie’s comment on that vintage when we released it: “sure…you can age them, but why? they taste great now.” This wine was amazing, fresh, and surprisingly bold upon opening but wasn’t as stunning when I tried it three hours later. It’s Malbec…not Cabernet…so don’t risk it. If you have it in your cellar still: it tastes great now.
I was in the tasting room recently, and someone asked me, “what is the plan of attack on the Preview Tastings?” and I honestly had a hard time coming up with the answer. To me, you taste the wines, you decide which you really like, and then you mark them down on your sheet and go. But what if you like them all or can’t make up your mind or are honestly overwhelmed by the whole thing?
I think that as a taster, you need to think about your drinking habits. If you know that you are going to drink your wines in the next few months, maybe you want to get one of each offering for your allocation (quick! try them and reorder any that are still available!). If you have a good storage system (cellar, garage, or cases stacked against your dining room wall) maybe grab 4-6 of those awesome, cellar worthy Cabernets and then round out your add-ons with daily drinkers. Charlie says he never buys a wine in a quantity less than 6 bottles because he wants to taste it over the years.
If you’re like me, you’re going to play the inventory game. I’m only able to grab 2-3 bottles of each wine at a time, but you know that I’m going to get the ones that will disappear the quickest. Get those first, then maybe 1 bottle of the others so I can check in on it in a month or two and order more before it runs out. Since I’m the one who gets to count Fidelitas inventory on a weekly basis, I’m going to share my thoughts on which wines to grab first. Watch for full tasting notes on each wine to come next week!
2017 Red Mountain Merlot: When we asked Charlie what he liked about this wine he grinned and nearly shouted “it’s Merlot! it’s just fun!”. My whole team could not stop making yummy noises about this wine. We’re Merlot fans, but this is one that you’re going to want as a daily drinker in your house. If you’re looking for a wine to round out your case with, this is the one. Remember: you get an extra 5% off mixed case orders.
2017 Red Mountain Cabernet Sauvignon: We’re so excited to see this as one of our first releases of the year, versus one of the last. This means that we’ll hopefully be able to keep it in stock for a bit to enjoy over the summer. However, don’t assume it’s going to be around forever. This is such a lovely blend of Quintessence and Fidelitas Estate Vineyards that I don’t anticipate it will last too long.
2017 Optu Red Mountain: *currently sipping this wine and blogging at the same time* This is the one wine that we have produced in every single vintage since our first one, way back in 2000. About a year ago, I got the technical info from our winemaking team on this vintage of Optu, and had so many questions. It was an amazing lesson for me in looking at a wine by the BLOCK (i.e. individual rows of grapes within a vineyard) versus the name of the vineyard itself. Charlie told us that he has this wine on his mind through the growing season. He’s constantly tasting and testing each site to decide what will make it in to Optu. While this, like the Red Mountain Cabernet, is a higher volume wine for us (still less than 700 cases), I really doubt it will make it past the summer months.
On to the Ciel du Cheval Vineyard releases. If you haven’t already, read THIS BLOG POST on why we moved Ciel du Cheval wines to a spring release time slot. During the course of our tasting, Charlie said “Ciel du Cheval Vineyard has a tremendous reputation. If Washington state had Grand Cru designations for our vineyards, Ciel du Cheval would definitely be one of them.”
2017 Ciel du Cheval Vineyard Cabernet Franc: Charlie says, “of all the varieties grown on Red Mountain, Cabernet Franc probably has the most finesse. We don’t go out of our way to make Cabernet Franc from other sites because they just don’t show quality like the fruit from Ciel du Cheval”. Only 142 cases produced on this guy…you’re going to want to GET IT NOW.
2017 Ciel du Cheval Vineyard Merlot: Another very low production wine from Ciel, but with less volume allocated to Club selections. Basically, add-on with this wine because you can’t customize with it. While tasting, our team was nothing but joyous giggles as we envisioned drinking velvet. That is basically what it's like to drink this wine.
2017 Ciel du Cheval Vineyard Red Wine: Do we all love Charlie’s Merlots? His Cabernets? His blends? Ciel du Cheval Vineyard? Yes, yes, yes, and yes. There is a reason that Team Fidelitas loves this wine. It is fully a blend of all things good about Fidelitas. By the time our members grab their allocations, there will be very little, if any, left of this wine.
2017 Ciel du Cheval Vineyard Petit Verdot: Spoiler alert – we’re releasing our first ever Red Mountain Petit Verdot later this summer. It’s a multi-vineyard blend that is so much fun. We tried them both and I loved that each one was so different. The Ciel du Cheval, by comparison, was rich, floral, and focused. We’re finding that Charlie’s Petit Verdots are highly age-worthy, so definitely grab this if you have that storage system…whatever your style is.
2017 Ciel du Cheval Cabernet Sauvignon: I am hoping that by the time we are done with the Club allocation, we might have 30 cases available of this wine. That isn’t much. Someone in our tasting mentioned that Ciel du Cheval has been nicknamed the “Queen of Red Mountain”: a perfect balance of elegance and power. We all agreed that this could be called Queen Cabernet. So powerful, present tannins, loads of fruit, yet delightfully…feminine. Don’t tell Charlie.
We can’t wait to see so many of you this weekend! For those of you who are coming, take advantage of our Team, and ask them questions as you taste through the line up. For those who cannot attend, we look forward to helping you customize your selections when the allocation season opens next Tuesday! Finally, for those who are not yet members…you really might consider joining.
Dear Friends of Fidelitas:
2019 was another banner year for us at Fidelitas and would not have been possible without the incredible support of each and every one of you, our loyal customers. Not a day goes by where I am not completely humbled by the continued support we receive from all of you who buy and consume the wine that we make. Simply put, thank you.
This 2019 vintage we just experienced in the fall, is the twentieth vintage for Fidelitas. With humble beginnings of just one wine produced form the 2000 vintage, much has changed and evolved for us to be where we are now. In 2006 we purchased land in the Red Mountain AVA and built a tasting room that opened in 2007. In 2008 and again in 2015 we planted land to vineyard and now have twelve acres of producing vineyard. The 2019 vintage is the first vintage where the entire vineyard was in full production and entirely under our own control. Dick Boushey, a legend in the Washington wine business and his amazing team manages the property daily. The future of the Fidelitas Estate Vineyard looks bright as we incorporate the fruit into existing products as well as introducing new products to our line up starting with the 2018 vintage.
I am very excited about the release of the upcoming wines from Fidelitas from the 2017 vintage. Mother nature provided an excellent year for us and I cannot wait to share these wines with you. We will be releasing two new wines in 2020, Quintessence Vineyard Red Blend and a varietal Petit Verdot from a few different vineyards in the Red Mountain AVA. Look for those new wines along with the entire lineup of great wines during the year.
The Red Mountain AVA continues to provide our winemaking team with what I think is the best fruit in the Pacific Northwest. As many of you know, we only make wine from the Red Mountain AVA and I am impressed with the improvement that we see every vintage. Some of this comes with the maturity and consistency of the vineyards, but also, the grape growers who we source fruit from on Red Mountain have really worked at improving in every vintage. This makes our job as winemaker so much easier and will continue to do so in the future.
We continue to make small changes to what we are doing in the winemaking process so that we are continually improving. Fermenting in various shapes and sizes of wood fermenters seems to be a something we not only continue to do but have increased the amount of wood we are using during fermentation. Another area of fine tuning of the process would be matching clonal Cabernet Sauvignon with what we believe to be the proper fermenter as well as the best barrels to age the wine in.
I cannot say enough good things about our entire team of people at Fidelitas. They continue to tell our story and offer relentless customer service to everyone of you. Again, thank you for your continued support.
Charlie Hoppes, Fidelitas Owner + Winemaker
(note: we realize it’s a little early to be chatting about wines coming out in April, but the nature of the wine industry is that we are always thinking years ahead! And, this way, we can be thinking about sunnier days while gazing at the holiday décor.)
One thing I’ve known about Charlie for a long time, is that he does not follow a recipe. There is no formula, no strict oak regime, no doing the same thing twice in order to achieve the same results. “Our best wines are yet to come,” he has said for years, which is amazing considering he just concluded his 33rd harvest. Charlie is always fiddling with new blocks, new blends, new clones, new barrels. A word that I would use (I don’t think he ever would, being Charlie), is that he is an innovator: someone who refuses to be complacent and wants to continue trying and learning new things in order to present the best possible outcome to our Fidelitas fans.
All of that is a preface to something that we’re changing up this year. Something that makes me, the detail-oriented (dare I say type-A), planner a little uneasy. We’re releasing Ciel du Cheval Vineyard wines in the springtime. But we don’t do that! They come out in the fall! And yet, we’ve done that not because it has anything to do with the wines themselves, but because in my little planning world, it’s easier to just follow a similar release schedule each year.
So why Ciel in the spring? It actually has nothing to do with the Ciel du Cheval Vineyard wines. Talking to Charlie about those five wines, he tells me: “we know we’re going to like the wines from Ciel du Cheval Vineyard. Being a more established site, with older vines, and a high demand, we do use the same blocks each year. We can count on the fruit being amazing. It’s a lower elevation site than a lot of the other vineyards we work with on the mountain, which I think gives it a little softer profile. I am now thinking that it is perhaps the most elegant of the vineyard designated Cabernets that we produce.”
So really, it comes down to the other wines. Those Quintessence Vineyard and Blackwood Canyon Vineyard Cabernets that we have traditionally released in the spring, but are now shifting to a fall release. Why the fall? These wines are getting more time in both the barrel and the bottle before they come to you in an allocation. In fact, the Quintessence Vineyard Cabernet was just being bottled this morning, in December, before the sun came up (most of our other wines were bottled back in August, before harvest started).
“What we’re trying to achieve with the Blackwood and two Quintessence Vineyard Cabernets – Clone 191 and the clone blend – is a bit more flavor integration on these big wines,” Charlie relayed. “They are so big that they could benefit from a little more barrel aging. We’ve previously dialed it in to 22 months in barrel, but what I’ve noticed is that they could go quite a bit longer. I think we’re going to see a better integration of the components with this extended aging. There are phenolic components that come from both the grapes themselves, as well as the barrels. In wines like these that are more concentrated to begin with, they could pick up some of the sweeter tannins and tame the tannins that may be harsh to being with. Of course, the Ciel du Cheval Vineyard wines are giving us the structure and complexity that we look for in that site, however we've always liked the 22-24 months in barrel and don't think they require these few extra months."
More to come soon on the 2017 vintage, as we get ready to release our first 2017 red the first weekend in January (hooray, Red Mountain Malbec!). “In general, we really like these 2017s, a lot. We source from all over the Red Mountain AVA, but really everything is in pretty close proximity. I think this AVA gave us great quality in the 2017 vintage that we are already seeing reflected in the wines.”
T'was the night before Christmas, when all through the cellar
Not a creature was stirring, not even a pup (Griffey);
The stockings were hung by the barrels with care,
In hopes that St. Fidelis would soon be there;
The cellar crew was nestled all snug in their beds,
while visions of Ciel-du-Cheval wines danced in their heads.
It’s the season of giving and let’s be honest, finding the perfect gift to give can be hard! I’ve notoriously been a horrible gift-giver. Now, I’m a gifting professional. My secret? Wine.
I keep a steady supply of Fidelitas on my wine rack- and not just for me. Fidelitas is the wine I grab for those that are close to my heart or for invites to holiday parties and meals. Not only is it the perfect 'thanks for hosting' gift, it pairs beautifully with food.
It's no coincidence that a stocking is the perfect size for a bottle of wine. Just be careful not to turn that fireplace on! Wine doesn't like to be too toasty. But, if you do enjoy chestnuts roasting on an open fire, crack open that bottle while you're at it.
For those friends who live too far to cheers with, Fidelitas ships wine at a flat-rate. Spoil them with a case and shipping is free. (P.S. members get 25% off on case purchases). We even have a crew of elves that will gift wrap each bottle and leave your gift message in a hand-written card.
If you are like me, and want to give more than just a bottle of your favorite wine, give the gift of membership. A wine club membership is the ultimate gift that keeps on giving. Choose between our Optu Wine Club for those that are local or the Electus Wine Club for those in far away places.
Finally, spending time with those you love is one of the best gifts of all. Our hearts grow five sizes when members introduce us to their friends. Our tasting rooms are open 11-5 pm on Red Mountain and in Woodinville until December 22nd.
It’s Thanksgiving time! Not a one of us can believe that 2019 is winding down, and that once again, we are just about to run out of wine. In the spirit of the holiday week, let’s check in with our team to find out what we are each thankful for.
I know that I have said this before, but it still holds true. I am thankful for Team Fidelitas. All the way from the production staff, which includes the cellar, lab, and winemaking team who make the wines and get it into the bottles, to the great staff people in the tasting rooms who make that final sale. Everyone has a role and they are doing a great job with it.
I am thankful for the wonderful people that I have the opportunity to work with and learn from, as well as all of the amazing club members that come in and brighten each and every day!
Where to begin!? Most importantly, I'm thankful to work with people who now double as friends. From weddings and birthdays, baby showers and trips, I have memories with Fidelitas that will last a lifetime. And to our members, I'm thankful that you have made my job so enjoyable these past 5 1/2 years! Many stories and laughs have been shared over a bottle of Fidelitas and I look forward to more of that in 2020.
I’m thankful for team Fidelitas and our Fidelitas wine club! Im alway look forward to sharing the excitement of limited release wines with our club members!! There’s no better group to geek out with.
Things I'm thankful for:
I am thankful for our hard-working winemaking team! They make our jobs easy in the tasting rooms. Every wine, every vintage is just amazing, and it is a pleasure to share their work with our guests.
I am so very thankful for all of the people I have met while working at Fidelitas. They have started out as friends and become family. I am very blessed!
Running a winery is no joke, and so it is easy for me to recognize all of the people and things I’m thankful for, knowing that there is no way I could do it alone. Thank you to...
Team Fidelitas: we have a bunch of new faces in Fidelitas leadership this year, and my newest members (Josh, Allie, and Bryce) each bring a unique quality and special talent to the team. In many ways, I feel like I’ve known them forever! Mix them with such a strong tasting room force in both locations, Stacey keeping me on track, my absolutely amazing Club team, and CHARLIE HOPPES at the helm, it’s magical.
Our Members: we started 2019 with 0 available bottles to sell and are going to be ending the year in just about the same boat. That means every wine we released this year, we sold, and almost all of that is going to our Club members. Thank you, thank you, for bringing Fidelitas into your homes and sharing it with your closest friends and families. It means to so much to us. You all are faithful, loyal, and true.
Red Mountain Wines (and the people who make them): There is no way we have such happy members or such a strong Team without absolutely incredible wines to showcase. Charlie and his winemaking team have committed to finding, sourcing, and producing the best blocks of fruit on Red Mountain, and we are all so thankful for that dedication to quality and craft.
For the team at Fidelitas, July and August are the calm before the storm. At the winery we have bottling, racking, and barrel-sample tasting, but nothing compared to the long and now looming days of harvest. In the tasting rooms we have a few parties to throw and summer traffic brought upon by the warmer weather, but still relatively mellow compared to Fall club release. In anticipation my dad and I have been gradually going through and popping open some of these upcoming releases and comparing notes with other winemakers to see how things are progressing and have been pleasantly surprised with the balance and age-worthiness of these wines coming off the extremely hot '14 and '15 vintages.
Optu & Magna members make sure to make your Preview Tasting reservations so you get the chance to taste all of these before they're gone -- I'll see you there!
Note, the "Club" flag indicates which wines we expect to be club exclusive releases
Good news! You won't have to wait til the fall to get some killer Malbec. Some not so good news, is that we only made 4 barrels worth so it won't be in the tasting room long. Compared to our "Red Mountain" and "Quintessence" releases, the Canyons reminds me most of the high-elevation Argentenian Malbecs that I've worked with which aren't as fruit forward as Washington and have more pronounced spicy and sweeter-pyrazine roasted pepper characteristics. All 96 cases are sourced from a single block on the edge of the Canyon that runs through the middle of the vineyard - we bottled this micro-climate to share with you. This is the second-edition, we made an initial lot of 96 cases in 2014.
The Canyons Vineyard, Block 11 Malbec - Harvest 2018
September | 88 cases | $50
This is our third edition of Quintessence Sauvignon Blanc. It's no surprise that Sauv Blanc excels in the same growing regions around the world as Cabernet Sauvignon. We decided to add one to the lineup in 2016 and model it after other world-class Cabernet houses which took their palates and winemaking techniques from Cabernet and apply them to making the best single varietal Sauv Blanc possible. Since 2016 we've used the Vicard Ovonum barrels which because of their unique shape gives better lees mixing and adds specific texture to the wine that we love. So much so that we decided to leave the juice in barrel all Summer turning it into a September instead of April release. For our SB lovers out there thanks for your patience! Some good news, we've doubled the production this year (we bought another egg) and we promise the wait will be worth it.
Charlie with his freshly picked bins of 2018 Quintessence Sauv Blanc
September | 232 cases | $80
Winemaking and grapegrowing can be the ultimate test of patience. A wise winemaker that I used to work for who's family had been in the wine business for 100+ years, used to think in matters of decades and generations vs. quarters and vintages. There's something about being at the mercy of mother nature year after year, and having a product that you pour your heart and soul into that people may not end up enjoying for another 10+ years down the line that gives you a whole other level of patience. As a young winemaker I try to keep this same mentality when looking at our Estate. For those of you keeping track at home, we planted in 2008, made our first Estate Cab bottling in 2012. Each vintage since then we to try to keep our heads down and make the best wine possible, and each year when we go through and taste through the barrel samples our patience is rewarded as these young vines mature and create wines with more depth and complexity than the year prior. For the 2016 vintage we've used our same blend of Clones 2 and Clone 6 from the 2008 planting with 100% of the different lots fermented in oak vessels, another signature of the Estate Cab: 50% 2 Ton Open Top Oak Tank, 40% 500L Roller Barrel, and 10% 500L Upright Barrel. The combination of the growing site, the specific clones we've selected, and oak fermentation techniques give the Estate Cab a rich and silky tannin structure that sets it apart from the rest of our lineup.
Charlie overlooking the Estate at the 2019 Red Mountain Cab Summit. Red Mountain sunsets seem to last forever because there's nothing West but the Yakima Valley to block the sun and is an important factor to why we consistently get vintages with the most sunlight and heat compared to other growing areas in WA.
September | 626 cases | $55
We've produced a Clone 8 (dubbed the Washington clone, chances are if you have a "Columbia Valley Cab" you're drinking Clone 8) dominant Red Mountain Cabernet since 2010 with the same vision in mind, take those famous "traditional Red Mountain Cabernet characteristics" and put them in a bottle. It's hard to explain exactly what we mean by this but I think we did a mighty fine job in those original 2010 tasting notes: "Fidelitas releases the 2010 Red Mountain Cabernet Sauvignon as it’s first varietal Red Mountain Cabernet using a blend of top vineyards from Red Mountain. The nose offers rich aromas of dark cherry, black currant, vanilla and a dusty herbal quality, rising from a deep hued ruby tone. The lively palate extends additional notes of black raspberry, clove, black licorice and a very subtle gamey quality, all settled within present yet balanced tannins and a lengthy finish." We now a few site specific cabernets with their own unique characteristics like Ciel du Cheval or Quintessence, but with this wine we're taking different vineyards and qualities of different barrels that we like and in a sense making a blend of cabernets. I think this the perfect bottle to share with friends to introduce them to Red Mountain because it 100% Cab, which the AVA has become most known for, is delicious no matter how long you decide to cellar it, and has a definite sense of place.
"Red Mountain vs. the World" tasting at RM Cab Summit, 2019 comparing Red Mountain to other world-class Cabernet growing regions.
September | 336 cases | $50
Montis, Latin for mountain, is an exciting new product named for the Mountain that we call home and the source of a bunch of different growing partners for this bottling. In 2016 with the warm Spring and heavy fruit set, we had more high-quality fruit come into the winery than expected. We've listened in the tasting room for years now and realized that we have tons of members who like blends best and wanted to share a club-exclusive version with y'all. Plus, our winemaking team saw a creative opportunity to create a blend without varietal or vineyard limitations to go along with all of the different single varietal, single vineyard bottlings that we've become known for. Here's what we came up with:
Vineyard breakdown: 53% Quintessence Vineyard, 18% Ciel du Cheval Vineyard, 14% Red Mountain Vineyard, 8% Red Heaven Vineyard, 3% Kiona Vineyard, 2% Shaw Vineyard, 2% Blackwood Canyon Vineyard.
Varietal breakdown: 52% Cabernet Sauvignon, 42% Merlot, 6% Malbec.
September | 142 cases | $60
Our Old Vines Merlot was first dreamt up in 2015 when we were able to get access to the Kiona Estate 1975 Merlot planting. In 2016 we've ran back the same blend of original Merlot plantings at Kiona and Ciel du Cheval, the founding partners of Red Mountain. To me, this wine is the most Old World in style and is much less fruit driven than our Red Mountain Merlot for example. Instead of bright red strawberry and bing cherry we get dried fig, rose, dark chocolate, and scorched earth balanced with a lovely front-palate acidity. Charlie has known since the early 90's that Washington was a world-class Merlot growing region and we believe this wine would stand up to some of the famous right-bank Bordeaux houses (someone want to arrange this tasting for us? We'll bring the Old Vines). This wine was a fan favorite of the 2018 July Preview Tasting, so make sure to order some ahead of its release to get a bottle of Red Mountain history.
Kiona '75 Merlot, Harvest 2018
The famous Ciel du Cheval Barn, Harvest 2018
Ciel du Cheval is one of the most well-known vineyards in the state of Washington and has been a staple of our lineup since the 2006 Ciel du Cheval Cab which was our first 100% single vineyard Cab from Red Mountain. Since 2006, as our relationship with Jim Holmes developed and we were able to get access to more fruit, and in 2012 Ciel du Cheval became a staple of our lineup with us releasing 5 different vineyard designate bottlings. It's amazing that a single vineyard is able to produce such exceptional fruit quality that these varietlas which are usually blending components are able to be complext enought to stand on their own. When we first introduced the Cab in 2006 we were sourcing from all over the Columbia Valley and the Ciel du Cheval bottling, which was our only Red Mountain wine at the time, stuck out as the most concentrated and tannic one in the bunch. Our love for wines like this lead us into sourcing more Red Mountain fruit each vintage to where now the role of Ciel du Cheval has shifted a little. In a sense it's now the elder statesmen of our lineup showing more subtle old-vine complexity and elegance where you have to go searching for these nuances especially when compared to vineyards like Quintessence, Fidelitas Estate, and Blackwood which are anything but subtle - we've had to adjust our winemaking techniques and barrel selectionsa accordingly to accentuate these "CDC" characteristics. Keep that in mind when tasting through the gamut of Ciel du Cheval wines at the Preview Tastings and see if you can pick out those similarities.
More info on Ciel du Cheval:
November | 384 cases | $75
100% Cabernet Sauvignon
Aging: 75% New French Oak
Oak Fermentation: 32% 500L Roller Barrel, 18% 500L Upright Barrel
November | 290 cases | $65
50% Merlot, 33% Cabernet Sauvignon, 9% Petit Verdot, 8% Cabernet Franc
Aging: 67% New French Oak, 8% New American Oak
Fermentation: 8% 500L Roller Barrel
November | 143 cases | $60
Aging: 50% New French Oak, 17% New American Oak
Fermentation: 17% 500L Roller Barrel
November | 140 cases | $60
100% Cabernet Franc
Aging: 66% New French Oak
November | 96 cases | $55
100% Petit Verdot
Aging: 50% New French Oak, 25% New American Oak
Fermentation: 50% 500L Roller Barrel, 25% 500L Upright Barrel
Featuring our 2016 CDC Cab vs. some of our neighbors, Red Mountain Cab Summit 2019
November | 350 cases | $35
We've yet to put together the final blend for our 2018 Optu White but we're extremely pleased with how the barrel samples are progressing. If the 2018 Red Mountain Semillon is any indication than it's going to be an excellent vintage for whties. We can tell you that it'll be the classic ~60/40 Sauvignon Blanc/Semillon Bordeaux Blanc style blend and will be released just in time for Holiday celebrations.
When I started with Fidelitas in 2008, my job was solely to work directly with the members of the Fidelitas Wine Club. Over the years, I’ve had the joy of interacting with so many of you on Red Mountain, in Seattle (remember that?), in Woodinville, and lots of time on the phone with those of you who live a little further away. I know dog’s names, locations of vacation houses, and your mom’s favorite beverage (which isn’t always wine). Members remember when I got married on Red Mountain and my kid’s names, but I still manage to confuse many on where exactly I live in the state.
Over the years, my job has evolved, and I don’t get to work with everyone on the individual level as often (shout out to Skye and Michelle on the Club Team who get the pleasure now). However, one thing remains the same since we as a company committed to the Club back in 2008: everything we do is for you. We make products designed with the Club in mind, many of which were requested by you. We’ve opened tasting rooms, hosted unique and educational events, and created a special Club just for people who live out of state.
Our vision for 2020 and beyond is to continue this trend and be even better at it. We have plans in the works to enhance the guest experience in all arenas of the Club and are so excited to share them with you. In the meantime, we’d love to know how you’re doing. Drop us a note, tag us on Instagram (@FidelitasWines), pick up the phone, or come visit us in the tasting room. We’d love to hear all about it.
Thank you for being a member. We truly appreciate your being faithful, loyal, and true to Fidelitas.
Jess Zander, Fidelitas GM
Magna Dinner, June 2019
Dear Friends of Fidelitas:
2018 proved to be a banner year for Fidelitas. We recently completed our 19th vintage in Washington and have had a retail presence on Red Mountain now since May of 2007. Our first planting of the Fidelitas Estate Vineyard took place in 2008 and the future continues to look great for us.
In 2018 we released a few new products that proved to be highly sought after by you, our friends. Specifically, we released our Old Vines Merlot and our Quintessence Malbec. In the future, we will continue to offer these products along with a wide range of wines from what I believe to then finest AVA in Washington that being Red Mountain.
Looking forward to 2019, and the release of the 2016 vintage reds, we will introduce three more new wines. A new red blend that we will call Montis is a Red Mountain specific blend of mostly Cabernet Sauvignon and Merlot with a tiny bit of Malbec. We realize the popularity of blends and will add this blend to the Optu Red Wine and Ciel du Cheval Red Wine. This is a very exciting wine from some of my favorite vineyards, with great concentration and layers of flavor. We will also offer two new wines from Quintessence Vineyard: a varietal Merlot and a clonal specific Cabernet Sauvignon (ENTAV 169) in very limited quantities. These new vineyard specific wines show what an outstanding vineyard site Quintessence is.
We continue to try and find ways that we can continue to improve the wines that we make for Fidelitas. Continuous improvement is a constant theme for our winemaking team made up of me, as well as Hillary Sjolund and Mitch Venohr. Areas that we are looking at include fermentation vessel size and shape, as well as the use of more wood during primary fermentation. We also continue to look at fermentation itself and how we can up our game and take our wines to new heights.
The Estate Vineyard from Fidelitas continues to progress with time. We now have nearly 12 acres of vineyard planted to five different red varietals: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, and Cabernet Franc. Although we were able to get a small crop off our new planting in 2017, from the second leaf, 2018 was our first sizeable crop. Every single block was kept separate during fermentation and we are evaluating the wines as they continue to age. Clonal Cabernet Sauvignon is big theme for our Estate Vineyard with six different clones planted. We are very happy with what we are seeing so far and how we will mesh these wines in to our current lineup. Many thanks to Dick Boushey and his entire team who farm this property on a daily basis. We could not ask for a better partner.
I cannot say enough about how great our staff is at Fidelitas. The people that interface with you as customers on a daily basis see this and share it with me whenever I have a chance to talk with you at our tasting rooms or many events. I feel very blessed to have such a great team lead by Jess Zander.
I would like to simple say thank you to each and every customer that continue be so supportive of Fidelitas. Needless to say, we could not exist without your Faithful, Loyal & True support.
First off I'd like to apologize to our members who have their wine shipped or pick up at our Red Mountain tasting room - I promise I'm not forgetting about you and thank you for being loyal members! But as our Woodinville tasting room manager, I figured I'd speak to my strengths. Even if you aren't one of our members who picks up their wine in Woodinville there still should be plenty of good information in here.
If you haven't been to one of our Preview Tasting you need to check them out. There's one in January and one in July - available in Woodinville and on Red Mountain. Taste through the future releases and choose your club allocations as your tasting the wines. It's the best way to make sure you get exactly what you prefer for your allocations.
Preview Tasting is scheduled for January 13th in Wodinville at the Hollywood schoolhouse (a 2 minute walk from our tasting room) and January 13th on Red Mountain - keep an eye out early December for the email to make your time slot reservation
Plus, you may get the chance to meet our rockstar winemaker:
Check out our recently updated Wine Club FAQ page
Next time you're in the tasting room ask us if we have anything else open - we often have club-only pours available!
If you're finding it difficult to make it out to Woodinville we also offer flat-rate shipping on club allocations + we recommend shipping it to your business address so there's always someone there to sign
Follow us on istagram, facebook, and check our events calendar which is updated frequently
On busier days there is parking available behind Brian Carter - parking area highlighted - red arrow is a path that leads to the parking lot:
Fidelitas fans made this year one to remember. We launched a brand-new way for our members to buy Fidelitas wines; allowing the Club to select from our newest releases and create their own, unique allocation. Through the loyalty and dedication of our Club, we have now (nearly!) sold out of every wine we released in 2018. These faithful, loyal, and true members push us to keep ‘making our best wine yet’ as we look for new ways to surprise and delight them in vintages to come.
Magna Dinner, Red Mountain, July 2018
Summer in the City, Seattle, August 2018
Charlie is what makes our jobs easy. Obviously, he makes amazing wines, and that is the best part. But he’s also just an amazing guy to work for and work with.
This year, Charlie was awarded 2018 Vintner of the Year by his peers at the Auction of Washington Wines. This recognition gave credit to the 30+ harvests he has committed to making wine in Washington. Charlie’s effort and dedication, along with that of his peers, is what continues to advance the Washington wine industry.
Charlie Hoppes, Honorary Vintner, and Marshall Edwards, Honorary Grower, at the Auction of Washington Wines, August 2018
Skye, Jess, Will, Charlie, and Michelle at the AWW Picnic and Barrel Auction, August 2018
We call this tiny AVA home. At just 4,040 acres, with nearly every plant-able acre now under vine, this is a really special place. Charlie often remarks that there are only a few growing regions in the world where you can stand in one spot and see the whole AVA, block by block. The unique terroir, devoted growers, and outstanding neighboring wineries, have established Red Mountain as one of the most premium wine producing regions in the world.
Fidelitas Estate Vineyard on Red Mountain, September 2018
Estate Vineyard Dinner, September 2018
We’d be nowhere without our staff! On a very personal level, I am so grateful to have such a dedicated, positive, and all around great team representing Fidelitas every day. They tell our story and share the wines with our customers, sweep the floors, pack boxes, haul wine, make dinner reservations, throw parties, and SO MUCH MORE.
Team Fidelitas Staff Vineyard Tours, July 2018
Team Fidelitas at the Mariners, June 2018
Team Fidelitas of the Future: Charlie and Brynn, January 2018
Seems simple enough. As a winery, you make wine, you pour wine, you sell wine. But our wines were somehow extra special this year and I am thankful for that.
10 of the 19 wines we released in 2018 were sold exclusively to our members in Club allocations, meaning they never even made it into the tasting rooms. We had exceptional releases such as varietal Malbec from Quintessence Vineyard, intense Cabernet from Blackwood Canyon Vineyard, old vine Merlot from some of the oldest blocks on Red Mountain, found in Kiona and Ciel du Cheval Vineyards, and of course our own Fidelitas Estate Vineyard Cabernet Sauvignon.
Washington wine is growing. Red Mountain wine is growing. But, Charlie’s longstanding relationships with growers allows us to select fruit from specific blocks to make exceptional wines for our members, and this is what sets Fidelitas’ wines apart.
Fidelitas 2018 Releases, start to finish!