Dear Friends of Fidelitas:
2019 was another banner year for us at Fidelitas and would not have been possible without the incredible support of each and every one of you, our loyal customers. Not a day goes by where I am not completely humbled by the continued support we receive from all of you who buy and consume the wine that we make. Simply put, thank you.
This 2019 vintage we just experienced in the fall, is the twentieth vintage for Fidelitas. With humble beginnings of just one wine produced form the 2000 vintage, much has changed and evolved for us to be where we are now. In 2006 we purchased land in the Red Mountain AVA and built a tasting room that opened in 2007. In 2008 and again in 2015 we planted land to vineyard and now have twelve acres of producing vineyard. The 2019 vintage is the first vintage where the entire vineyard was in full production and entirely under our own control. Dick Boushey, a legend in the Washington wine business and his amazing team manages the property daily. The future of the Fidelitas Estate Vineyard looks bright as we incorporate the fruit into existing products as well as introducing new products to our line up starting with the 2018 vintage.
I am very excited about the release of the upcoming wines from Fidelitas from the 2017 vintage. Mother nature provided an excellent year for us and I cannot wait to share these wines with you. We will be releasing two new wines in 2020, Quintessence Vineyard Red Blend and a varietal Petit Verdot from a few different vineyards in the Red Mountain AVA. Look for those new wines along with the entire lineup of great wines during the year.
The Red Mountain AVA continues to provide our winemaking team with what I think is the best fruit in the Pacific Northwest. As many of you know, we only make wine from the Red Mountain AVA and I am impressed with the improvement that we see every vintage. Some of this comes with the maturity and consistency of the vineyards, but also, the grape growers who we source fruit from on Red Mountain have really worked at improving in every vintage. This makes our job as winemaker so much easier and will continue to do so in the future.
We continue to make small changes to what we are doing in the winemaking process so that we are continually improving. Fermenting in various shapes and sizes of wood fermenters seems to be a something we not only continue to do but have increased the amount of wood we are using during fermentation. Another area of fine tuning of the process would be matching clonal Cabernet Sauvignon with what we believe to be the proper fermenter as well as the best barrels to age the wine in.
I cannot say enough good things about our entire team of people at Fidelitas. They continue to tell our story and offer relentless customer service to everyone of you. Again, thank you for your continued support.
Charlie Hoppes, Fidelitas Owner + Winemaker
T'was the night before Christmas, when all through the cellar
Not a creature was stirring, not even a pup (Griffey);
The stockings were hung by the barrels with care,
In hopes that St. Fidelis would soon be there;
The cellar crew was nestled all snug in their beds,
while visions of Ciel-du-Cheval wines danced in their heads.
It’s the season of giving and let’s be honest, finding the perfect gift to give can be hard! I’ve notoriously been a horrible gift-giver. Now, I’m a gifting professional. My secret? Wine.
I keep a steady supply of Fidelitas on my wine rack- and not just for me. Fidelitas is the wine I grab for those that are close to my heart or for invites to holiday parties and meals. Not only is it the perfect 'thanks for hosting' gift, it pairs beautifully with food.
It's no coincidence that a stocking is the perfect size for a bottle of wine. Just be careful not to turn that fireplace on! Wine doesn't like to be too toasty. But, if you do enjoy chestnuts roasting on an open fire, crack open that bottle while you're at it.
For those friends who live too far to cheers with, Fidelitas ships wine at a flat-rate. Spoil them with a case and shipping is free. (P.S. members get 25% off on case purchases). We even have a crew of elves that will gift wrap each bottle and leave your gift message in a hand-written card.
If you are like me, and want to give more than just a bottle of your favorite wine, give the gift of membership. A wine club membership is the ultimate gift that keeps on giving. Choose between our Optu Wine Club for those that are local or the Electus Wine Club for those in far away places.
Finally, spending time with those you love is one of the best gifts of all. Our hearts grow five sizes when members introduce us to their friends. Our tasting rooms are open 11-5 pm on Red Mountain and in Woodinville until December 22nd.
It’s Thanksgiving time! Not a one of us can believe that 2019 is winding down, and that once again, we are just about to run out of wine. In the spirit of the holiday week, let’s check in with our team to find out what we are each thankful for.
I know that I have said this before, but it still holds true. I am thankful for Team Fidelitas. All the way from the production staff, which includes the cellar, lab, and winemaking team who make the wines and get it into the bottles, to the great staff people in the tasting rooms who make that final sale. Everyone has a role and they are doing a great job with it.
I am thankful for the wonderful people that I have the opportunity to work with and learn from, as well as all of the amazing club members that come in and brighten each and every day!
Where to begin!? Most importantly, I'm thankful to work with people who now double as friends. From weddings and birthdays, baby showers and trips, I have memories with Fidelitas that will last a lifetime. And to our members, I'm thankful that you have made my job so enjoyable these past 5 1/2 years! Many stories and laughs have been shared over a bottle of Fidelitas and I look forward to more of that in 2020.
I’m thankful for team Fidelitas and our Fidelitas wine club! Im alway look forward to sharing the excitement of limited release wines with our club members!! There’s no better group to geek out with.
Things I'm thankful for:
I am thankful for our hard-working winemaking team! They make our jobs easy in the tasting rooms. Every wine, every vintage is just amazing, and it is a pleasure to share their work with our guests.
I am so very thankful for all of the people I have met while working at Fidelitas. They have started out as friends and become family. I am very blessed!
Running a winery is no joke, and so it is easy for me to recognize all of the people and things I’m thankful for, knowing that there is no way I could do it alone. Thank you to...
Team Fidelitas: we have a bunch of new faces in Fidelitas leadership this year, and my newest members (Josh, Allie, and Bryce) each bring a unique quality and special talent to the team. In many ways, I feel like I’ve known them forever! Mix them with such a strong tasting room force in both locations, Stacey keeping me on track, my absolutely amazing Club team, and CHARLIE HOPPES at the helm, it’s magical.
Our Members: we started 2019 with 0 available bottles to sell and are going to be ending the year in just about the same boat. That means every wine we released this year, we sold, and almost all of that is going to our Club members. Thank you, thank you, for bringing Fidelitas into your homes and sharing it with your closest friends and families. It means to so much to us. You all are faithful, loyal, and true.
Red Mountain Wines (and the people who make them): There is no way we have such happy members or such a strong Team without absolutely incredible wines to showcase. Charlie and his winemaking team have committed to finding, sourcing, and producing the best blocks of fruit on Red Mountain, and we are all so thankful for that dedication to quality and craft.
I don’t know about you, but I have spent many a year, too many, trying to create the perfect Thanksgiving gathering for family and friends. Now that I am of a certain age, I have become wise to the fact that shooting for perfection is boring for others and stressful for me – and highly disappointing for EVERYONE in the end. So PERFECTLY IMPERFECT is my mantra for the holidays now. Run out of time to make homemade cranberry sauce? No worries grab a can opener and embrace the art deco lines from the can on that jiggly version. No flowers for the table? Got it covered. Send the kids outside to gather some colorful leaves and a few interesting twigs and berries. Aunt Helen and Uncle Frank going to be there an hour earlier than everyone else? Hmmm. That’s going to be a bit more challenging. And that, as we all know, is why wine is so critical to the IMPERFECTLY PERFECT holiday season.
Trying to find the perfect wines to go with the Thanksgiving meal can add even more stress for some. But the real secret is to let go of the “perfect pairing” and simply choose “delicious”. Delicious wins every time. And fortunately for you, Fidelitas is the go-to wine for DELICIOUS across the board. We sadly sold out of our Optu White before summer even ramped up this year BUT it’s back and better than ever! You name the dish; the answer will always be Optu White for your white wine fans (and many red wine fans as well!). The creaminess the Semillon brings and the crisp, bright acidity that Sauvignon Blanc delivers is the best combination. It is perfectly balanced and will take you from appetizers to dessert. It’s the only white you need for the entire meal.
For the red wine lovers, the wines I would choose to please a wide audience is the Fidelitas Ciel du Cheval Cabernet Franc (current vintage is sold out, so those of you who have it, POP IT!) which always delivers softer tannins and subtle spicy and herbal notes. Others I would add to the table are the 2016 Ciel du Cheval Merlot (which is a Wine Club only wine) and the 2016 Red Mountain Merlot (available to all!). Both bring beautiful structure, velvety tannins and fantastic fruit like only Red Mountain can deliver.
Team Fidelitas wishes you all a wonderful Thanksgiving. And we are sincerely thankful for all of you and your support of the wines crafted by Charlie and his team! And just a final thought: keep in mind that at the center of every great gathering is the connection we make with everyone in that space not the appearance of perfection. We all want to feel included and seen and special, no matter our age or calling in life. In my opinion, there is no better way to say that than letting people know you love them just the way they are – knowing they will always be PERFECTLY IMPERFECT! Please take the time to just BE this holiday season and enjoy the moment just the way it is…...with a glass of Fidelitas in hand of course!
Dear Friends of Fidelitas:
2018 proved to be a banner year for Fidelitas. We recently completed our 19th vintage in Washington and have had a retail presence on Red Mountain now since May of 2007. Our first planting of the Fidelitas Estate Vineyard took place in 2008 and the future continues to look great for us.
In 2018 we released a few new products that proved to be highly sought after by you, our friends. Specifically, we released our Old Vines Merlot and our Quintessence Malbec. In the future, we will continue to offer these products along with a wide range of wines from what I believe to then finest AVA in Washington that being Red Mountain.
Looking forward to 2019, and the release of the 2016 vintage reds, we will introduce three more new wines. A new red blend that we will call Montis is a Red Mountain specific blend of mostly Cabernet Sauvignon and Merlot with a tiny bit of Malbec. We realize the popularity of blends and will add this blend to the Optu Red Wine and Ciel du Cheval Red Wine. This is a very exciting wine from some of my favorite vineyards, with great concentration and layers of flavor. We will also offer two new wines from Quintessence Vineyard: a varietal Merlot and a clonal specific Cabernet Sauvignon (ENTAV 169) in very limited quantities. These new vineyard specific wines show what an outstanding vineyard site Quintessence is.
We continue to try and find ways that we can continue to improve the wines that we make for Fidelitas. Continuous improvement is a constant theme for our winemaking team made up of me, as well as Hillary Sjolund and Mitch Venohr. Areas that we are looking at include fermentation vessel size and shape, as well as the use of more wood during primary fermentation. We also continue to look at fermentation itself and how we can up our game and take our wines to new heights.
The Estate Vineyard from Fidelitas continues to progress with time. We now have nearly 12 acres of vineyard planted to five different red varietals: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, and Cabernet Franc. Although we were able to get a small crop off our new planting in 2017, from the second leaf, 2018 was our first sizeable crop. Every single block was kept separate during fermentation and we are evaluating the wines as they continue to age. Clonal Cabernet Sauvignon is big theme for our Estate Vineyard with six different clones planted. We are very happy with what we are seeing so far and how we will mesh these wines in to our current lineup. Many thanks to Dick Boushey and his entire team who farm this property on a daily basis. We could not ask for a better partner.
I cannot say enough about how great our staff is at Fidelitas. The people that interface with you as customers on a daily basis see this and share it with me whenever I have a chance to talk with you at our tasting rooms or many events. I feel very blessed to have such a great team lead by Jess Zander.
I would like to simple say thank you to each and every customer that continue be so supportive of Fidelitas. Needless to say, we could not exist without your Faithful, Loyal & True support.
Fidelitas fans made this year one to remember. We launched a brand-new way for our members to buy Fidelitas wines; allowing the Club to select from our newest releases and create their own, unique allocation. Through the loyalty and dedication of our Club, we have now (nearly!) sold out of every wine we released in 2018. These faithful, loyal, and true members push us to keep ‘making our best wine yet’ as we look for new ways to surprise and delight them in vintages to come.
Magna Dinner, Red Mountain, July 2018
Summer in the City, Seattle, August 2018
Charlie is what makes our jobs easy. Obviously, he makes amazing wines, and that is the best part. But he’s also just an amazing guy to work for and work with.
This year, Charlie was awarded 2018 Vintner of the Year by his peers at the Auction of Washington Wines. This recognition gave credit to the 30+ harvests he has committed to making wine in Washington. Charlie’s effort and dedication, along with that of his peers, is what continues to advance the Washington wine industry.
Charlie Hoppes, Honorary Vintner, and Marshall Edwards, Honorary Grower, at the Auction of Washington Wines, August 2018
Skye, Jess, Will, Charlie, and Michelle at the AWW Picnic and Barrel Auction, August 2018
We call this tiny AVA home. At just 4,040 acres, with nearly every plant-able acre now under vine, this is a really special place. Charlie often remarks that there are only a few growing regions in the world where you can stand in one spot and see the whole AVA, block by block. The unique terroir, devoted growers, and outstanding neighboring wineries, have established Red Mountain as one of the most premium wine producing regions in the world.
Fidelitas Estate Vineyard on Red Mountain, September 2018
Estate Vineyard Dinner, September 2018
We’d be nowhere without our staff! On a very personal level, I am so grateful to have such a dedicated, positive, and all around great team representing Fidelitas every day. They tell our story and share the wines with our customers, sweep the floors, pack boxes, haul wine, make dinner reservations, throw parties, and SO MUCH MORE.
Team Fidelitas Staff Vineyard Tours, July 2018
Team Fidelitas at the Mariners, June 2018
Team Fidelitas of the Future: Charlie and Brynn, January 2018
Seems simple enough. As a winery, you make wine, you pour wine, you sell wine. But our wines were somehow extra special this year and I am thankful for that.
10 of the 19 wines we released in 2018 were sold exclusively to our members in Club allocations, meaning they never even made it into the tasting rooms. We had exceptional releases such as varietal Malbec from Quintessence Vineyard, intense Cabernet from Blackwood Canyon Vineyard, old vine Merlot from some of the oldest blocks on Red Mountain, found in Kiona and Ciel du Cheval Vineyards, and of course our own Fidelitas Estate Vineyard Cabernet Sauvignon.
Washington wine is growing. Red Mountain wine is growing. But, Charlie’s longstanding relationships with growers allows us to select fruit from specific blocks to make exceptional wines for our members, and this is what sets Fidelitas’ wines apart.
Fidelitas 2018 Releases, start to finish!
I got a text from Charlie at 6:15 this morning with picutres of him doing pump overs. At that hour, I'm still dragging and dealing with the kids. Charlie's picture, however, showed him smiling, looking at the soon to be wine, while it's still dark outside. Is he a little bit insane? Maybe. But I'm starting to realize that is what harvest is all about.
Here are some memories of harvest over the years from both Charlie and his wife, Terri. Raising 4 kids and being a small business owner is no joke. Throw in some 14 hour work days, 6 days per week, and that's just fun for the whole family.
What were some of your first impressions those first few harvests, starting in 1988?
CHARLIE: It’s always been intense. My first few vintages were crazy, super busy at a big place like Langguth. I was thrown in to the mix quickly, running the crush pad before I really knew what I was doing. That’s Mike Januik’s fault…it was really overwhelming and exhausting. 12-14 hours per day with just Sundays off. After the first few years, I was much more comfortable. Especially being at Ste. Michelle, where the staff works like a machine to make it all happen.
Harvest this year seems like a constant juggling act. I’m thinking about 10 days out while Mitch is trying to figure out where we are putting the grapes that are coming in tomorrow. Hillary is constantly focused on the day to day…getting each wine through fermentation. On any given day, we’re doing 70 lots at a time. Pump overs started at 6 today, and at 9:30 he’s still going. We’ll start this all again at about 2:30 this afternoon.
I’m looking at the new guys and they really don’t know what they are getting in to. Not only is in physically exhausting, but mentally. But, they all come out with a greater appreciation. And I think it gets in to their blood. Some of the guys are turning around to do southern hemisphere harvest too.
TERRI: Was it intense? Yes! You put your life on hold during harvest. Not only is he gone physically but also mentally, but yet he was always there if we needed him to be. We felt like he was here and were his priority. Intensity for me was the worry of his long-distance commutes throughout different harvests - from Walla Walla, Mattawa, Wenatchee, etc. Once I heard him come through the door my prayers were answered - driving with so much fatigue isn’t the best!
Langguth/Saddle Mountain in 1988
Did you ever think that Charlie was insane for making a career shift from Boeing?
TERRI: Never - even if fall can be bittersweet each year. My wish to experience a fall foliage trip in New England with Charlie someday will just have to be a trip to the vineyards!
What are some traditions at home or in the cellar surrounding harvest?
CHARLIE: I always work on my birthday but we always managed to have a party when I came home at night. My birthday and harvest have always been closely related for me.
At the cellar, we’re playing Shakira every morning. This started for me at Three Rivers in 2000 with Holly Turner after she had worked harvest in Mendoza. We’re able to do it with Spotify now…which we definitely weren’t doing in 2000. Nowadays, the cellar crew is requesting it to start the day.
I also try to help the crew out during harvest. Sometimes we’ll do a big bbq for lunch or even go out to breakfast, just to break the monotony. Many years, we’ll also host a lunch for the vineyard crew once the grapes are off the vines.
TERRI: I always remember when our family was young that Halloween was a big deal because Dad was finally home! Harvest was ending, and we would be normal again.
Are there any times Charlie fell asleep at the dinner table after working in the cellar all day? Any other dirt on him?
TERRI: No - no funny story to share about falling asleep. He was just always trying to stay awake once he gets home! And then always waking in middle of the night for a while thinking. He is never able to really rest until end of harvest.
Is there anything you both like to do as you finish up the harvest season?
TERRI: It’s hard to unwind at the end of harvest, especially when you are working many, many weeks with no days off. We just enjoy the time to rest and catch our breath! We’re always looking forward to holidays with family and can’t wait for a new grandbaby coming into our world in a few weeks!
CHARLIE: Just take the time to slow down. You know, in some ways Terri is the one who has really put in all the work. She takes over and raises the family, which is not easy, during fall especially.
This year, we are just really looking forward to meeting our new grandbaby.
This week, we are celebrating Charlie as the Auction of Washington Wines’ 2018 Honorary Vintner. And, in the midst of our excitement and party planning and wine coordination, Charlie is keeping on as his steady self, preparing for another harvest in Washington…his 31st to be exact.
I recently celebrated my 10-year anniversary with Charlie and Fidelitas. It was so exciting for me. It was the longest job I had ever held, and I know that there is limitless growth and opportunity working with Charlie. However, I now realize that my decade is nothing in comparison to his three in Washington. And if I feel so inspired by my 10 years, there have to be so many others out there who have been influenced and taught by Charlie over the years.
Here is a bit of what Team Fidelitas had to say about Charlie:
I first met Charlie while working for Bob and Roger Gamache. I had recently completed my degree at WSU, and was eager to start my winemaking career. Charlie was always supportive and encouraging, and now 12 years later we are getting ready to start our 9th harvest together. Along the way I have had an amazing opportunity to not only learn about wine and winemaking, but more importantly how to be a good husband, father, and member of the community. I will always be thankful for all that he has shared with me. - Mitch Venohr, Associate Winemaker
There is so much to say about Charlie as a person and not just his talent as a winemaker. Having the blessing of knowing and working for him for almost eight years has given me a perspective from behind the scene as to his character; who he is on the inside. I have observed Charlie’s kindness to others, his friendly easy-going nature always respectful to a situation and people around him. He is so very generous of his time and knowledge for others and he has a funny bone that comes out with wit and ease. He also lives his life with integrity, true to his beliefs inside and out before family, friends, and coworkers. It is my honor to work for this compassionate man. - Kathleen Batchelder, Team Fidelitas
I met Charlie in 2010, sitting across a picnic table at a little restaurant in Benton City, where I boldly convinced him that I could build a laboratory in his new winery. From that moment on, Charlie has supported all of my crazy mad scientist experimentation and winemaking ideas. He understands my passion for learning and lends me the platform to develop new techniques that drive our winemaking style. I often get an eye roll and a laugh when I tell him, "I have an idea" and lead him to the white board in my office. Then he says, "ok, lets try it...." - Hillary Sjolund, Associate Winemaker
From hearing Charlie's drive to make 'the best wine yet', to traveling to various wine regions together for education, and learning how connected he is throughout the industry, or sharing beautiful bottles of wine over great meals, every experience with Charlie is awe-inspiring. I feel so honored to be a part of his Fidelitas family. Some of my favorite memories are from spending time with Charlie during harvest on Red Mountain last year, drinking our morning coffee, and listening to him talk about all of the careful and meticulous processes that he puts into each wine we make. Charlie's passion, paired with his overwhelming kindness and humbleness is inspirational for us all. - Michelle Marsh, Fidelitas DTC Manager
It's been a pleasure working with Charlie over the years, he has showed me time and time again, how meaningful and supportive the wine industry can be. His kindness and generosity reflect in every aspect of his business. It's also eye opening to work for someone who constantly has nice things to say about his peers, he is always positive and shows us daily that we can't do our jobs without the support of everyone who works in the wine industry. It all starts from the ground up! Charlie has also taught me how to enjoy wine and champagne (to never get a house palate) and to always stop and enjoy the simple things in life! His general passion for a nice bottle of wine, sharing a meal with family and friends over great conversation is what it's all about! - Chelsea Larson, Fidelitas Red Mountain Tasting Room Manager
When I first met Charlie he had been named Winemaker of the Year by Seattle Magazine just one year prior. Now, 5 years later, he has been named Honorary Vintner by The Auction of Washington Wines. In these past few years working with him I have learned that there is no one more deserving of these amazing titles than Charlie himself. I'm lucky enough to witness his profound love for Washington wine, Fidelitas, and his family. It's been an honor to say I've learned from Charlie and because of him, there is no other industry I would rather work in. - Skye Dissette, Fidelitas Club Concierge
I thank my dad, Charlie, for laying out the path for me and the many second generation Washington winemakers. His work ethic, thousands of hours spent in the vineyard and winery, determination to never cut corners, commitment to making the best wines in the world, and relentless joy for wine-making are incredibly inspiring. Here's to another 30 years of making wine in our home state! - Will Hoppes, Fidelitas Woodinville Tasting Room Manager, Charlie’s kid, and second generation Fidelitas
My own personal story began more than 10 years ago, when my interview with him consisted of driving around Red Mountain vineyard sites in his dusty pickup. Listening to him that afternoon, I saw his passion for making wine in Washington state and knew instantly that I had so much to learn. Since then, he has become a part of my family, a baby-whisperer for my girls, a mentor, and someone I look forward to awesome new ventures with. I used to dread when he called me during harvest or blending because I knew he was going to ask about making some crazy wine. But now I see that it is all a part of the amazing experience of working with Charlie. There is no recipe, no consistency…just something we call modern craft winemaking that promises to still produce ‘our best wine yet’.
“We are gathered here today, celebrating Jess and Ben, at a winery who’s name not only translates to ‘faithful, loyal, true’, but at a winery who’s owner, and our host tonight, embodies these words. And I cannot think of a better way to start a marriage.” Those are words that my uncle spoke during a toast at my wedding. And while I’ve pondered the meaning of the name ‘Fidelitas’ many, many times, the weight of it really struck me as I was sitting there, surrounded by the most special and important people in my life, marrying my husband.
That was 8 years ago this month, and while I seem to be attending more baby showers than weddings these days, wine is still my favorite gift for newlyweds. Here are my favorite three ways to share Fidelitas:
A bottle for now and a bottle for later.
This one is super easy. Grab a cute, reusable tote (I love my BUILT bag) and add a bottle of Red Mountain Malbec, which can be enjoyed this summer with BBQ, and a bottle of Quintessence Vineyard Cabernet Sauvignon, which could be opened on the lucky couple’s 5 or 10-year anniversary.
This is kind of similar, in that you’re encouraging people to hang on to the wine to open for a special anniversary down the road. Even better, grab a couple big bottles and have friends and family sign well wishes right on the bottle with a metallic sharpie. My brother and sister-in-law did a 750ml, 1.5L, and 3L, (for one year, five years, and ten years) used this as their guest book, and then have opened the bottles with friends in the years since. (pro note: contact us for current availability on large formats. we may be able to find something amazing!)
A Wine Club Gift Membership is a great way to give a gift that will last a while. We can give you a gift certificate to include with your card now, and then will send bottles to the couple throughout their first year of marriage. If they live locally, they can come out to the winery to pick up or join us at our upcoming events!
Let our Club Concierge team help you put together a wedding gift that celebrates faithful, loyal, and true, and a happy wedding season to you all!
Dear Friends of Fidelitas:
2017 proved to be a great year for Fidelitas. The Fidelitas Estate Vineyard is continuing to develop, and the other vineyards we source fruit from on Red Mountain are outstanding. The future looks bright for the wines we will continue to make.
This fall, in addition to pulling fruit from the 2009 planting, we were able to harvest a little bit from our 2015 Estate Vineyard planting. We are eager to see how these young wines mature over the months ahead. Also in September, we released our third Estate Cabernet Sauvignon, the 2014. If these first three vintages are any indication of the future of our Estate, then the future looks good. I have been very happy with the wines we have made from our own vineyard. With 2014 being one of the warmest vintages on record, we really looked to make these wines very consistent and a true reflection of Red Mountain.
We also released our last wine ever for Fidelitas from Champoux Vineyard, closing a long term working relationship with Paul and Judy Champoux. With Paul’s retirement following the 2014 vintage, we decided this would be the last Champoux Vineyard wine we would make. This is, to say the least, the end of an era for Fidelitas. We made our first Champoux Cabernet Sauvignon in 2002. In total, we made 27 wines from 13 vintages from Champoux Vineyard. Many of you enjoyed these wines over the years when we expanded our offerings to Merlot, Cabernet Sauvignon from Block 1 and our Cabernet Franc based blend we called Magna. Paul and Judy have been great to work with over the years and we all will have lasting memories every time we open these wines from our cellars. Check with any of our team members to see what might still be available from Champoux Vineyard.
Looking forward to 2018, we have many great wines we are extremely excited about from the 2015 vintage of red wines as well as some very unique 2017 white wines to look forward to. As many of you know, we make wines from many sites on Red Mountain, giving us a great cross section of what the mountain has to offer. A few highlights of exciting new offers we will have in the upcoming year will include a 2015 Old Vine Merlot from Ciel Du Cheval and Kiona Vineyards. This wine comes from some of the first plantings on Red Mountain from both the Holmes and Williams families from the mid-1970s. We feel fortunate to have been able to source this fruit and look forward to sharing this with all of you. 2015 will also be the first vintage of Malbec sourced from Quintessence Vineyard. We currently make a Cabernet Sauvignon for this vineyard as well as limited release Sauvignon Blanc. Having the Malbec will be a nice addition. I have had a chance recently to go back and try some of the upcoming 2015 vintage releases and am looking forward to sharing some really stellar wines.
As always, we aim to continually try and improve our wines from Fidelitas. We continue to experiment with oak fermentation, use new barrels we have never worked with before and pushing the envelope in winemaking to continually improve.
Fidelitas exists as a winery because of our faithful customers. Thank you for your continued support. Many of you have been with us from our very first vintages and we truly appreciate your loyalty. We are All in on Red Mountain!